Description
This slow cooker boneless turkey breast recipe is perfect for a small holiday gathering or a Thanksgiving-style family dinner any day of the year. The turkey turns out moist and flavorful, and the cranberry-orange sauce adds a delicious twist to a traditional dish.
Ingredients
Turkey:
- 3 pound boneless turkey roast
Cranberry Sauce Mixture:
- 1 can cranberry sauce (14 ounces)
- 1/2 cup orange juice
- 1 envelope onion soup mix (2 ounces)
- 2 teaspoons light brown sugar
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
Optional Garnish:
- Fresh parsley
Instructions
- Mix Cranberry Sauce: In a mixing bowl, combine cranberry sauce, orange juice, onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder.
- Prepare Turkey: Place the turkey roast in the slow cooker.
- Add Sauce: Pour the cranberry mixture over the turkey in the slow cooker.
- Cook: Cover and cook on low for 4-6 hours, or until the turkey reaches an internal temperature of 165°F.
- Rest and Serve: Remove the turkey, let it rest, slice, and serve with the sauce.
Notes
- Fully thaw the turkey before slow cooking.
- Choose between jellied or whole berry cranberry sauce.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 592 kcal
- Sugar: 41g
- Sodium: 1847mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0.04g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 76g
- Cholesterol: 184mg
