Description
This Slow Cooker Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or any gathering. It’s easy to make and always a crowd-pleaser!
Ingredients
Cooked Chicken:
1 lb cooked chicken,
Cream Cheese:
8 oz cream cheese,
Ranch Dressing:
1 cup ranch dressing,
Frank’s Wing Sauce:
¾ cup Frank’s Wing sauce,
Cheddar Cheese:
2 cups cheddar cheese
Instructions
- Shred the Chicken: Begin by shredding the cooked chicken into small pieces.
- Mix Ingredients: In the slow cooker, combine the shredded chicken, cream cheese, ranch dressing, Frank’s Wing sauce, and cheddar cheese.
- Cook: Cover and cook on low for 1-2 hours, stirring occasionally until the dip is hot and the cheese is melted.
- Serve: Once the dip is heated through, serve it hot with tortilla chips, celery sticks, or your favorite dippers.
Notes
- You can adjust the amount of Frank’s Wing sauce to suit your spice preference.
- For a milder version, you can use less wing sauce or mix in some additional ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg
