Description
Tender, slow‑cooked beef with peppers and onions, topped with melty cheese in a hoagie roll.
Ingredients
- 1 ½ lbs beef top sirloin, cut into 1‑inch strips
- 1 white or yellow onion, sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 4‑6 hoagie rolls
- 8 slices provolone cheese
Instructions
- Whisk together beef broth, garlic powder, Italian seasoning, salt, and pepper.
- Place beef, onion, and peppers in the slow cooker and pour the broth mixture over.
- Cover and cook on LOW for 6‑8 hours until beef and vegetables are tender.
- Preheat oven to 400 °F. Slice rolls open and layer cheese inside; place on a baking sheet.
- Bake for about 5 minutes until cheese melts.
- Use tongs to transfer meat and veggies onto the cheesy rolls. Serve hot.
Notes
- Nutrition is estimated: ~303 kcal per serving, 36 g protein, 14 g fat, 6 g carbs (from a similar recipe) :contentReference[oaicite:1]{index=1}.
- You can substitute Cheez Whiz for a more authentic Philly flavor or for sticky cheesiness :contentReference[oaicite:2]{index=2}.
- Leftovers: store components separately; assemble and reheat when ready :contentReference[oaicite:3]{index=3}.
Nutrition
- Serving Size: 1 sandwich
- Calories: ~303 kcal
- Sugar: 2 g
- Sodium: 887 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Carbohydrates: 6 g
- Protein: 36 g
- Cholesterol: 93 mg
