Description
This Slow Cooker Chicken ‘Cobbler’ is a savory twist on the classic dessert, featuring tender chicken and mixed vegetables in a creamy sauce, topped with a buttery biscuit cobbler crust. It’s a comforting and satisfying one-pot meal that cooks to perfection in the crockpot.
Ingredients
Chicken Mixture:
- 1 pound boneless skinless chicken breasts or tenderloins
- 3 cups frozen mixed vegetables
- 10.5 ounce cream of chicken soup
- 10.5 ounce cream of celery soup
Biscuit Topping:
- 2 cups Bisquick
- 2 cups milk
- 8 Tablespoons butter, sliced
Garnish:
- parsley for garnish
Instructions
- Prepare Chicken Mixture: Trim chicken into bite-sized pieces and place in the slow cooker. Add mixed vegetables, cream of chicken soup, and cream of celery soup. Stir to combine.
- Cook: Cover and cook on LOW for 3 hours or HIGH for 2 hours.
- Make Biscuit Topping: In a bowl, whisk together Bisquick and milk until a thin, lumpy mixture forms.
- Add Topping: Pour the Bisquick mixture over the chicken mixture. Top with sliced butter.
- Continue Cooking: Cover and cook for an additional 2 hours on HIGH or 3 hours on LOW.
- Serve: Garnish with parsley before serving.
Notes
- Your slow cooker may cook the biscuit mixture faster, so check for doneness earlier to prevent burning.
- Slow cookers vary, so adjust cooking times as needed based on your appliance.
Nutrition
- Serving Size: 1 serving
- Calories: 579 kcal
- Sugar: 10g
- Sodium: 1396mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 109mg
