Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Chicken Marsala Recipe

Slow Cooker Chicken Marsala Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 21 reviews
  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten Free

Description

This Slow Cooker Chicken Marsala recipe is a delicious and easy way to enjoy a classic Italian dish without much effort. Tender chicken breasts cooked in a flavorful Marsala wine sauce with mushrooms, this dish is sure to impress your family and friends.


Ingredients

Chicken Marsala:

  • 4 boneless, skinless chicken breasts
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and brown on both sides.
  2. Transfer chicken to the slow cooker.
  3. In the same skillet, sauté garlic and mushrooms until tender.
  4. Add Marsala wine and chicken broth, scraping up browned bits.
  5. Pour the mixture over the chicken in the slow cooker.
  6. Cover and cook on low for 6 to 7 hours until chicken is fully cooked.
  7. Garnish with parsley before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg