Description
This Slow Cooker Chicken Marsala recipe is a delicious and easy way to enjoy a classic Italian dish without much effort. Tender chicken breasts cooked in a flavorful Marsala wine sauce with mushrooms, this dish is sure to impress your family and friends.
Ingredients
Chicken Marsala:
- 4 boneless, skinless chicken breasts
- 1 cup Marsala wine
- 1 cup chicken broth
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and brown on both sides.
- Transfer chicken to the slow cooker.
- In the same skillet, sauté garlic and mushrooms until tender.
- Add Marsala wine and chicken broth, scraping up browned bits.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 to 7 hours until chicken is fully cooked.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg