Description
This Slow Cooker Chicken Stew is a comforting and hearty dish perfect for chilly days. Tender chicken, flavorful herbs, and a mix of vegetables simmer together in a rich broth to create a delicious meal that the whole family will love.
Ingredients
For the Stew:
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, plus more to season
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into 1/2-inch cubes (1 pound)
- 3 cups chicken broth
- 1 bay leaf
For Finishing:
- 1/2 cup milk
- 1 cup green peas, frozen
- Black pepper, to season
Instructions
- Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then brown the pieces on all sides. Remove from skillet and set aside.
- Prepare the Slow Cooker: Place flour, thyme, rosemary, and 1/2 teaspoon salt in the slow cooker. Add garlic, onion, carrots, potatoes, chicken, and bay leaf.
- Add Liquid: Pour chicken broth over the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and vegetables are tender.
- Finish the Stew: Stir in milk and green peas during the last 30 minutes of cooking. Season with black pepper to taste.
- Serve: Discard the bay leaf before serving. Enjoy this warm and comforting stew!
Notes
- This stew can be served with crusty bread or over cooked rice for a complete meal.
- Feel free to customize with your favorite herbs and vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg
