Description
This Slow Cooker Pepper Steak recipe is a flavorful and comforting dish with Chinese-inspired flavors. It’s a dump-and-go, hands-off meal that pairs perfectly with rice or noodles.
Ingredients
For the Sauce:
- ¾ cup hot beef broth
- 3 beef bouillon cubes
- ¼ cup soy sauce
- 2 teaspoon Worcestershire sauce
- 2 tablespoon honey
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoon cornstarch or flour
For the Dish:
- 2 lbs beef sirloin strips or sirloin steak, sliced
- 3 large colorful bell peppers, sliced thick
- 1 large onion, sliced
- 3 garlic cloves
Instructions
- Make the sauce: Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
- Prepare the dish: Place beef strips into the slow cooker. Pour the sauce on top. Add peppers, onions, and garlic on top of the beef.
- Cook: Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
- Serve: When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
Notes
- While there may not appear to be enough sauce at the beginning, the beef and vegetables will release liquid during cooking, providing ample sauce by the end.
Nutrition
- Serving Size: 8 oz
- Calories: 267 kcal
- Sugar: 11 g
- Sodium: 1229 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 92 mg
