Description
Slow Cooker Unstuffed Cabbage Rolls offer a simple, delicious way to enjoy the comforting flavors of traditional cabbage rolls without the hassle of rolling individual leaves.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 yellow onion, diced
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
Additional Ingredients:
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1/2 cup water
Instructions
- Brown the ground beef: In a skillet over medium-high heat, brown the ground beef until slightly pink. Drain excess fat.
- Add onions and seasonings: Add diced onion and seasonings to the skillet; cook until onions soften.
- Combine ingredients: Transfer the meat mixture to the slow cooker along with chopped cabbage. In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Cook: Pour the sauce over the meat and cabbage in the slow cooker and mix gently. Cover and cook on low for 6-8 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
