Description
Indulge in the richness of this creamy Alfredo sauce that’s a family favorite. Made with cream cheese and Parmesan, it’s a versatile sauce that pairs perfectly with pasta and can be customized with bacon, ham, or shrimp for an extra touch of flavor.
Ingredients
Creamy Alfredo Sauce:
- 1– 8oz cream cheese
- 2 cups milk
- 1/2 cup butter
- 1 1/2 cups Parmesan cheese
Garnish:
- Dried parsley
- Extra cheese
Instructions
- Melt Butter: In a pan, melt the butter.
- Mix Ingredients: Add the milk and cream cheese. Whisk until fully combined and simmering.
- Add Parmesan: Incorporate the Parmesan cheese and continue mixing until the sauce thickens.
- Season and Serve: Taste and adjust with black pepper if desired. Serve over pasta immediately. Garnish with parsley and extra cheese. Enjoy!
Notes
- This sauce pairs well with a variety of proteins such as bacon, ham, or shrimp.
- For a more indulgent version, top with extra cheese or a sprinkle of crispy bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 80mg
