Description
A delicious and flavorful Spanish Rice recipe that is easy to make and perfect as a side dish or a main course. This dish is aromatic and comforting, with a perfect balance of spices and herbs.
Ingredients
Main Ingredients:
- 2 tbsp vegetable oil
- 1 cup long-grain white rice
- 1 ¾ cups chicken broth
- 1 cup tomato sauce
Seasonings and Garnish:
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp ground cumin
- ½ tsp chili powder
- Salt and pepper to taste
- ¼ cup chopped fresh cilantro (for garnish)
Instructions
- Heat oil: In a large skillet or saucepan, heat vegetable oil over medium heat.
- Sauté rice: Add rice and sauté for 3-5 minutes until lightly golden, stirring frequently.
- Cook onion and garlic: Add chopped onion and cook until softened, then stir in minced garlic and cook until fragrant.
- Add liquids and seasonings: Pour in chicken broth, tomato sauce, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat.
- Simmer: Cover and simmer for 15-18 minutes until rice is tender and liquid is absorbed.
- Fluff and garnish: Fluff the rice with a fork, garnish with fresh cilantro, and serve.
Notes
- You can add diced bell peppers or peas for extra flavor and color.
- For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 710mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
