Name: Spicy Creamy Cajun Corn Cob Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 4 ears corn, husked; 2 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; 4 tablespoons mayonnaise (vegan or regular); 80 millilitres sour cream or Mexican crema; 1.5 teaspoons Cajun seasoning; 1.5 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon fresh cilantro, finely chopped; 60 grams feta or cotija cheese, crumbled; 1 tablespoon fresh lime juice; 1 teaspoon chipotle powder or chili powder (optional)

Jump to Recipe·5.3 from 9 reviews

Few things capture the spirit of summer quite like sinking your teeth into a smoky, succulent ear of grilled corn—especially when it’s turned up a notch with rich creaminess and bold, spicy flavor. The Spicy Creamy Cajun Corn Cob recipe is my idea of picnic perfection, offering a glorious mashup of sweet kernels, a tangy and fire-kissed Cajun sauce, and a tumble of fresh, zesty toppings. Every bite delivers a carnival of textures and tastes—crisp to creamy, smoky and citrus-bright—making this the kind of side dish or party snack that becomes an instant crowd-pleaser at any table.

Spicy Creamy Cajun Corn Cob Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how straightforward this ingredient list is—each component is carefully chosen to add punch, creaminess, or that perfect smoky finish. These essentials work together to make your Spicy Creamy Cajun Corn Cob unforgettable!

Fresh Corn: Choose four ears with tightly wrapped husks and juicy, plump kernels for the juiciest results.
Olive Oil: Two tablespoons give the corn a gorgeous golden char and prevent sticking to the grill.
Salt and Pepper: Season to taste for a balanced base that lets the other flavors shine.
Mayonnaise: Four tablespoons create that lush, clingy coating—vegan or regular mayonnaise works equally well.
Sour Cream or Mexican Crema: Use 80 millilitres for an ultra-creamy, tangy boost.
Cajun Seasoning: Add one and a half teaspoons for a spicy, slightly smoky zap.
Smoked Paprika: One and a half teaspoons deepen color and dial up the smokiness.
Onion Powder: One teaspoon delivers subtle sweetness and savory depth.
Garlic Powder: One teaspoon adds warmth and robust flavor to the creamy sauce.
Fresh Cilantro: A tablespoon, finely chopped, adds a blast of herbal freshness.
Feta or Cotija Cheese: Sixty grams, crumbled, provides a salty, creamy finish reminiscent of classic Mexican street corn.
Fresh Lime Juice: A tablespoon squeezed over at the end wakes up every flavor.
Chipotle or Chili Powder (Optional): One teaspoon for an extra hit of smoky or fiery heat if you like it bold!

How to Make Spicy Creamy Cajun Corn Cob

Step 1: Fire Up the Grill

Start by preheating your grill to medium-high heat—this is key for getting that signature char. If you’re using a charcoal grill, aim for glowing coals; for gas, let it preheat thoroughly. The hint of smokiness you’ll get from the grill anchors the whole Spicy Creamy Cajun Corn Cob experience.

Step 2: Prep and Season the Corn

Brush each of your four corn cobs evenly with olive oil. Then sprinkle salt and cracked black pepper over all sides to season thoroughly. This simple base allows those sweet corn kernels to shine while building a foundation for the bold flavors yet to come.

Step 3: Grill Until Golden and Charred

Lay your prepped corn directly on the grates. Let the cobs roast for about 10 to 15 minutes, turning them every few minutes with tongs. You’re looking for beautiful blistered spots and a deep golden hue—those caramelized bits will provide irresistible flavor and crunch to your Spicy Creamy Cajun Corn Cob.

Step 4: Whip Up the Cajun Cream

While your corn is charring, whisk together the mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder in a bowl. Stir until smooth and dreamy—this luxurious sauce transforms each ear into a decadent treat layered with smoky, tangy, and spicy notes.

Step 5: Coat the Corn

As soon as your corn comes off the grill, brush it liberally with the Cajun cream sauce while it’s still piping hot. The creamy coating will melt into all the nooks and crannies, making every bite rich and flavorful.

Step 6: Add Toppings and Finishing Touches

Sprinkle your freshly coated corn with crumbled feta or cotija cheese and scatter over the chopped cilantro. Drizzle with fresh lime juice to brighten up every bite, and if you crave extra heat, dust with chili or chipotle powder. The result? Spicy Creamy Cajun Corn Cob that’s bursting with color and character.

Step 7: Serve Immediately

For the absolute best texture and flavor, serve your Spicy Creamy Cajun Corn Cob straight away while it’s warm and the cheese is just melting. It’s almost impossible not to go in for seconds!

How to Serve Spicy Creamy Cajun Corn Cob

Garnishes

This dish comes alive with a few simple yet dynamic garnishes. Try an extra sprinkle of cheese, an additional squeeze of lime, and a scattering of finely chopped cilantro. A little extra dusting of chili powder or smoked paprika never hurts for those who want a bit more drama in their Spicy Creamy Cajun Corn Cob!

Side Dishes

While Spicy Creamy Cajun Corn Cob is a total star on its own, pairing it with grilled meats or smoky BBQ chicken makes for a classic summer feast. Add sides like cool coleslaw, tossed greens, or even crispy fries for a comfort food lineup everyone will adore.

Creative Ways to Present

For fun, party-ready bites, slice the grilled corn cobs into three or four pieces and skewer them with cocktail sticks for easy sharing. You could also set up a “corn cob bar” with a variety of toppings—think extra hot sauce, crumbled bacon, or tangy pickled onions—so everyone builds their perfect Spicy Creamy Cajun Corn Cob.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover cobs individually in foil or plastic wrap and stash them in the fridge. They will keep their flavor and texture for up to three days, making them just as irresistible the next day—or even cold, straight from the fridge!

Freezing

While grilled corn on the cob is best enjoyed fresh, you can freeze leftovers in a pinch. Cool cobs completely, wrap tightly, and freeze for up to two months. Thaw in the refrigerator before reheating, and though the texture may change slightly, the bold flavors of Spicy Creamy Cajun Corn Cob hold up beautifully.

Reheating

To reheat, unwrap your cob and warm it in a microwave until hot, or pop it back on a medium grill to re-crisp the edges. If using the grill, reapply a bit more Cajun cream or cheese as needed to refresh that just-made taste.

FAQs

Can I make Spicy Creamy Cajun Corn Cob without a grill?

Absolutely! You can boil or steam the corn first, then char the ears lightly over a gas burner or with a kitchen torch for that signature smoky flavor. The result is just as delicious and still delivers the classic Spicy Creamy Cajun Corn Cob experience.

How spicy is this recipe?

The dish has a pleasant kick thanks to the Cajun seasoning and optional chili powder, but it’s easy to adjust. For less heat, simply use mild Cajun mix and skip the extra chili powder. Spice-lovers can pile it on!

What can I use instead of feta or cotija cheese?

You can substitute with grated parmesan, queso fresco, or even a sprinkle of sharp cheddar in a pinch. Each brings its own character, ensuring your Spicy Creamy Cajun Corn Cob has a craveable creamy-salty finish.

Can I prepare the Cajun cream sauce in advance?

Yes! The sauce can be mixed up to two days ahead and refrigerated. Give it a stir before coating the corn for the freshest, boldest flavor at serving.

Is there a vegan version for this recipe?

Simply swap in your favorite vegan mayo and sour cream, plus a plant-based cheese or nutritional yeast. The result is every bit as luscious, satisfying, and party-ready!

Final Thoughts

Once you take that first bite, you’ll see why Spicy Creamy Cajun Corn Cob always disappears fast at every gathering I host. Whether you make it as a summer side or let it steal the show at your next barbecue, dive in, get a little messy, and savor every spicy, creamy, zesty mouthful. Trust me, one taste and you’ll be hooked!