Description
Grilled corn on the cob coated in a zesty Cajun cream, topped with cheese, herbs, and a squeeze of lime for a spicy and creamy twist on a classic summer favorite.
Ingredients
Main Ingredients
- 4 ears corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Creamy Cajun Coating
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Preheat the Grill: Heat the grill to medium-high for roasting the corn.
- Prepare the Corn: Brush corn with olive oil, season with salt and pepper, then grill for 10-15 minutes until charred and tender.
- Make the Cajun Cream Sauce: Whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
- Coat the Corn: Brush the grilled corn with the Cajun cream sauce.
- Add Toppings: Sprinkle crumbled cheese, cilantro, lime juice, and chipotle or chili powder over the corn.
- Serve: Serve the corn while warm for the best flavor.
Notes
- Select fresh, high-quality corn for the best results.
- Ensure spices are fresh for optimal flavor.
- Leftover corn can be stored in the refrigerator and reheated later.
- The lime juice adds a refreshing acidity to the dish.
Nutrition
- Serving Size: 1 ear of corn with toppings
- Calories: 275
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
