Name: jerk chicken & mango slaw bowls with honey lime cream Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 4 chicken thighs, boneless and skinless; 2 tablespoons jerk seasoning; 1 tablespoon olive oil; 1 mango, diced; 2 cups cabbage, shredded; 1 red bell pepper, sliced; 1/4 cup cilantro, chopped; 1/4 cup mayonnaise; 2 tablespoons honey; 1 lime, juiced; Salt and pepper to taste

jerk chicken & mango slaw bowls with honey lime cream Recipe

Jump to Recipe· 4.8 from 20 reviews

If you’re craving something with a punchy kick, vibrant colors, and flavors that feel like a burst of sunshine, you have to try jerk chicken & mango slaw bowls with honey lime cream. This dish is the ultimate celebration of Caribbean-inspired spices mingling with sweet, juicy mango and a tangy cream that ties everything together. Think tender, smoky chicken piled high on a crunchy, zingy slaw, all swirled with golden ribbons of honey lime sauce. One bite, and you’ll understand why this combo is a weeknight staple and party showstopper alike!

jerk chicken & mango slaw bowls with honey lime cream Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for jerk chicken & mango slaw bowls with honey lime cream are refreshingly simple, but each one sings in the finished dish. Don’t skip or skimp, because every element brings its own magic—whether it’s fiery spice, sweet juiciness, or refreshing crunch.

Chicken thighs: Juicy, flavorful, and perfect for soaking up all that glorious jerk seasoning.
Jerk seasoning: The heart of the dish—smoky, spicy, and a little earthy, it transforms the chicken.
Olive oil: Locks in moisture and helps the seasoning cling beautifully to the meat before grilling.
Mango: Adds bursts of natural sweetness and tropical flair to balance the heat.
Cabbage: Crunchy and fresh, it’s the backbone of the slaw and soaks up the creamy dressing.
Red bell pepper: For vibrant color and a subtle juicy crunch in every bite.
Cilantro: A dash of fresh, herby brightness that lifts the whole bowl.
Mayonnaise: The smooth, creamy base for that irresistible honey lime cream.
Honey: Sweetens the dressing and brings a golden richness.
Lime juice: Adds tart zing that makes the other flavors pop.
Salt and pepper: Essential seasonings to balance everything to perfection.

How to Make jerk chicken & mango slaw bowls with honey lime cream

Step 1: Prep the Chicken

Start by grabbing your boneless, skinless chicken thighs and giving them a generous rubdown with jerk seasoning and olive oil. Make sure every nook and cranny is coated — this is where a lot of the FLAVOR happens! The olive oil not only helps the spice stick, but it also ensures the chicken stays juicy on the grill.

Step 2: Fire Up the Grill

Preheat your grill to a happy medium-high. Lay the seasoned chicken thighs on the hot grates, and let them cook for 6-7 minutes per side. You’re looking for gorgeous grill marks, caramelized edges, and chicken that’s perfectly cooked through. If you want even more kick in your jerk chicken & mango slaw bowls with honey lime cream, don’t be shy—add a touch more seasoning before grilling!

Step 3: Whip Up the Mango Slaw

While the chicken sizzles, get to work on the slaw. Toss together diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro in a big bowl. The mango brings sweetness, the bell pepper adds crunch, and the cilantro lifts everything with its herby pop.

Step 4: Make the Honey Lime Cream

For the silky, sweet-tart dressing, whisk up mayonnaise, honey, fresh lime juice, and a good pinch of salt and pepper in a separate bowl. The result? A luscious, citrusy cream that’s borderline addictive. Pour this over your slaw, then toss until everything is glossy and well combined.

Step 5: Assemble & Serve

Slice your juicy grilled chicken into ribbons and nestle them right over the creamy mango slaw. Drizzle with extra honey lime cream if you’d like (and trust me, you’ll want to). Every bite of your jerk chicken & mango slaw bowls with honey lime cream should have a little of everything—spicy, sweet, creamy, and so satisfying!

How to Serve jerk chicken & mango slaw bowls with honey lime cream

Garnishes

Garnishes are the finishing touch that transforms your bowl from “yum” to “wow!” Add an extra shower of chopped cilantro, a wedge of lime, or a sprinkle of diced fresh mango for drama and a hit of freshness right before serving.

Side Dishes

While jerk chicken & mango slaw bowls with honey lime cream are satisfying on their own, you can round out your meal with fun sides. Plantain chips add crunch, coconut rice brings creaminess, or try grilled corn for that summery street-food vibe.

Creative Ways to Present

For parties, try building the bowls in individual glasses or jars—perfect for a buffet or picnic. You can also serve everything taco-style in lettuce cups, or make them as colorful wraps for a grab-and-go lunch sensation.

Make Ahead and Storage

Storing Leftovers

Pack up any leftovers in airtight containers and stash them in the fridge for up to 2 days. If you know you’ll have leftovers, keep the slaw and chicken in separate containers to maintain texture and freshness.

Freezing

The seasoned, cooked jerk chicken freezes well—just wrap it tight and store for up to 2 months. The mango slaw and honey lime cream are best enjoyed fresh, as freezing can change their textures and flavors.

Reheating

To revive your chicken, warm it gently in the microwave or a skillet until heated through. Serve over fresh slaw for a lunch that’s as good as day one.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well—just watch your cook time to keep the meat juicy and avoid drying out. Thighs give you richer flavor, but breasts are a lighter alternative.

Is there a way to make this dairy free?

Yes! Simply swap the mayonnaise for your favorite vegan or egg-free mayo. The rest of the ingredients in jerk chicken & mango slaw bowls with honey lime cream are naturally dairy-free.

What’s the best way to shred the cabbage?

You can use a sharp knife, mandoline, or a food processor with the slicing attachment. Pre-shredded cabbage bags from the store are also a super convenient option.

Can I make the slaw ahead of time?

Definitely! The slaw (without the dressing) can be prepped a few hours in advance. Toss with the honey lime cream just before serving to keep it crisp and vibrant.

How spicy is the jerk seasoning?

It varies by brand, but most store-bought jerk seasoning has a moderate kick. For more heat, add red pepper flakes or extra seasoning. For less, use a bit less at first and adjust to taste.

Final Thoughts

I can’t wait for you to dig into these jerk chicken & mango slaw bowls with honey lime cream—they’re pure joy in a bowl! With vibrant colors, bold flavors, and easy prep, they just might become your new go-to dinner. Give them a try, and watch everyone clamor for seconds!