Name: Steakhouse Parmesan Chicken Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 boneless, skinless chicken breasts; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 large egg; 1 tablespoon water; 1 cup grated Parmesan cheese; 1 cup Italian-style breadcrumbs; 1 cup panko breadcrumbs; 1 cup vegetable oil; 1 cup unsalted butter; 1 cup shredded mozzarella cheese; 1 cup chopped fresh parsley

Jump to Recipe· 4.7 from 8 reviews

Steakhouse Parmesan Chicken is the ultimate comfort food upgrade, bringing together all the bold flavors and textures you crave from a top-notch steakhouse dinner—right in your own kitchen! Imagine succulent chicken breasts coated in a crunchy, golden crust, crowned with a gooey layer of Parmesan and mozzarella, and finished with a velvety garlic cream sauce. Every forkful offers a savory crunch followed by juicy chicken and decadent, cheesy richness. Whether you’re cooking a casual weeknight meal or entertaining guests, this dish is always a showstopper. Trust me, one bite and you’ll understand why it’s a family favorite!

Steakhouse Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Steakhouse Parmesan Chicken lies in its simple, smart ingredient list. Each component brings color, texture, or savory depth, working together for maximum flavor with minimal fuss. Here’s what you’ll need—and tips for making the most of every bite.

Chicken breasts: Boneless, skinless chicken breasts are perfect for pounding thin, ensuring each bite is tender and cooks evenly.
All-purpose flour: Provides the essential base for your breading, helping it stick beautifully to the chicken.
Salt: Enhances all the other flavors—don’t skip it!
Black pepper: Adds a touch of gentle heat and earthy warmth to the coating.
Garlic powder: Brings a hearty, steakhouse-style kick that infuses the crust with garlicky goodness.
Onion powder: Balances flavors with a mellow, savory note.
Eggs: Acts as the glue, ensuring breadcrumbs and cheese stick securely to the chicken.
Water: Whisked with the egg to provide the ideal coating consistency.
Grated Parmesan cheese: The star ingredient for a nutty coating that crisps up perfectly in the oven.
Italian-style breadcrumbs: Give traditional flavor and classic crunch.
Panko breadcrumbs: Adds an extra-light, airy crispness that makes each bite irresistible.
Vegetable oil: Ideal for skillet frying; it gets the breading golden and gorgeously crisp.
Unsalted butter: Drizzled over after baking for luscious richness and a silky finish.
Shredded mozzarella cheese: Melts into gooey perfection for that signature steakhouse appeal.
Chopped fresh parsley: Adds a pop of color and fresh herbal aroma as that final flourish.

How to Make Steakhouse Parmesan Chicken

Step 1: Prep Your Oven and Chicken

Start by preheating your oven to 400°F (200°C). This ensures a consistent temperature for baking your Steakhouse Parmesan Chicken to bubbly, golden perfection. Next, place your chicken breasts between two pieces of plastic wrap or parchment paper, then use a meat mallet or rolling pin to gently pound them to about 1/2 inch thickness. This not only helps the chicken cook evenly but also keeps every bite juicy and tender.

Step 2: Assemble the Breading Stations

Set up three shallow bowls to create a breading assembly line. In the first, mix together the flour, salt, black pepper, garlic powder, and onion powder. Whisk the eggs with water in the second bowl, and in the third, combine grated Parmesan, Italian-style breadcrumbs, and panko breadcrumbs. This three-step coating is your secret for steakhouse-level crunch.

Step 3: Bread the Chicken

Coat each chicken breast thoroughly in the seasoned flour, shaking off any excess. Dip into the egg mixture to ensure the next layer bonds, then press firmly into the Parmesan-breadcrumb blend so every inch of chicken gets an even, cheesy crust. Don’t rush—well-coated chicken is the key to that signature crunch!

Step 4: Sear to Golden Perfection

Heat the vegetable oil in a large skillet over medium heat. Once it’s hot but not smoking, carefully add the breaded chicken breasts. Cook for 4-5 minutes per side, or until both sides are beautifully golden. This locks in the juiciness while creating an unbeatable crispy coating.

Step 5: Finish in the Oven

After searing, transfer the chicken breasts to a parchment-lined baking sheet. Top each piece with a generous handful of shredded mozzarella. Slide the tray into your preheated oven and bake for 8-10 minutes, or until the cheese is melted, bubbly, and the chicken reaches an internal temperature of 165°F (75°C).

Step 6: Add the Finishing Touches

Once the cheese is bubbling and golden, remove your Steakhouse Parmesan Chicken from the oven. Drizzle the hot, melted butter over each breast for added indulgence. Sprinkle with plenty of fresh chopped parsley to brighten up all those rich, savory flavors. Serve immediately for best results!

How to Serve Steakhouse Parmesan Chicken

Garnishes

A final flourish of chopped parsley brings freshness and color, elevating both the taste and presentation. For extra flair, try a light sprinkle of extra Parmesan or a twist of cracked black pepper over the top. These accents highlight the steakhouse vibe and make every plate look restaurant-worthy.

Side Dishes

Steakhouse Parmesan Chicken pairs beautifully with classic sides. Creamy mashed potatoes, roasted asparagus, or buttery garlic bread are always hits. If you want to lighten things up, a crisp Caesar salad or a pile of lemony green beans adds brightness and crunch. Don’t forget to spoon any extra pan juices over the sides for extra flavor!

Creative Ways to Present

For an elevated dining experience, try slicing the chicken and arranging it on a platter over a bed of garlicky wilted spinach or creamy polenta. Serve each portion atop toasted sourdough for a decadent open-faced sandwich. Or, if you love pasta, nestle slices of Steakhouse Parmesan Chicken on a twirl of fettuccine tossed in that luscious garlic cream sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover Steakhouse Parmesan Chicken in an airtight container in the fridge for up to 3 days. Let it cool to room temperature first to avoid excess condensation, which can make the crust soggy. For best results, separate layers with parchment to help keep that crispy coating intact.

Freezing

To freeze, allow the cooked chicken to cool completely. Wrap each breast tightly in plastic wrap, then again in aluminum foil, and place in a large freezer-safe bag or container. Steakhouse Parmesan Chicken will keep well for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight for even reheating.

Reheating

Reheat leftovers in a 350°F (175°C) oven for 12-15 minutes, or until heated through and the cheese is bubbling again. Avoid the microwave if possible, as it tends to soften the breading. If you must use it, microwave in 30-second increments, and finish with a quick broil for crispiness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving if slightly overcooked. Just be sure to trim any excess fat and pound them to even thickness so they cook evenly alongside the breading.

What’s the best way to get the breading extra crispy?

Press the breadcrumb-Parmesan coating firmly onto the chicken and allow it to rest for a few minutes before frying. Make sure your oil is hot before adding the chicken—otherwise, the breading can absorb oil and turn soggy instead of crisp.

How do I make a garlic cream sauce to serve with Steakhouse Parmesan Chicken?

For a quick sauce, melt 2 tablespoons of butter in a skillet, add minced garlic, then whisk in 1 cup of heavy cream and 1/2 cup grated Parmesan. Simmer until thickened, season with salt and pepper, and spoon it over the chicken for the full steakhouse effect!

Can I prepare Steakhouse Parmesan Chicken in advance?

You can bread and sear the chicken ahead of time, then refrigerate (uncooked) for up to 8 hours. When ready to eat, top with cheese and bake until hot and melty for an easy weeknight dinner solution.

What if I don’t have panko breadcrumbs?

If panko isn’t available, you can use all Italian-style breadcrumbs. The texture will be slightly less airy, but the flavor and crunch will still be delicious—your Steakhouse Parmesan Chicken will still be a hit!

Final Thoughts

If you’ve been craving a cozy, steakhouse-inspired dinner packed with flavor and style, Steakhouse Parmesan Chicken will quickly become your go-to recipe. The magic of crispy breading, gooey cheese, and a touch of parsley is pure happiness on a plate. I can’t wait for you and your loved ones to dig in and enjoy every bite!