Description
Juicy, tender chicken breast is perfectly breaded and baked to golden crispiness, then smothered in rich, melted Parmesan cheese. Paired with a savory garlic cream sauce, it’s a mouthwatering take on classic comfort food you won’t want to miss!
Ingredients
Chicken:
- 1 boneless, skinless chicken breasts
Breading:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Egg Wash:
- 1 large egg
- 1 tablespoon water
Coating:
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 cup panko breadcrumbs
Additional:
- 1 cup vegetable oil
- 1 cup unsalted butter
- 1 cup shredded mozzarella cheese
- 1 cup chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Pound Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper and gently pound to 1/2 inch thickness.
- Prepare Breading Stations: Set up three shallow bowls for flour mixture, egg wash, and breadcrumb mixture.
- Coat Chicken: Coat chicken in flour, then egg wash, and finally breadcrumb mixture.
- Cook Chicken: Cook breaded chicken in hot oil until golden brown, then transfer to a baking sheet.
- Melt Cheese: Top chicken with mozzarella and bake until cheese is melted.
- Finish and Serve: Drizzle with melted butter, sprinkle parsley, and serve hot.
Notes
- Pounding the chicken ensures even cooking and tenderness.
- Ensure chicken reaches a safe internal temperature to avoid undercooking.
- Fresh herbs can enhance flavor but use sparingly to avoid overpowering the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 600
