Name: STICKY BEEF NOODLES Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound flank steak, thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 8 ounces egg noodles (or other noodles of choice); 1 bell pepper, thinly sliced; 1 small onion, thinly sliced; 1/2 cup snap peas or green beans, trimmed; 2 tablespoons sesame seeds (optional, for garnish); 2 green onions, chopped (for garnish)

Jump to Recipe· 4.8 from 22 reviews

Get ready to crave your dinner before you even tie on your apron! STICKY BEEF NOODLES is the answer to fast, flavor-packed meals on busy nights. Imagine tender slices of beef, plush egg noodles, pops of crisp veggies, and a glossy, sweet-salty sauce that clings to every bite. This recipe is the ultimate cheat code for weeknight satisfaction: quick to pull together, loaded with color, and addictive in all the right ways. Whether you’re feeding the family or whipping up something cozy for one, STICKY BEEF NOODLES is pure comfort in a bowl.

Ingredients You’ll Need

Stick Beef Noodles Recipe

This recipe shines thanks to fresh, simple ingredients—each one essential for building layers of flavor and texture in your STICKY BEEF NOODLES. Every component, from the marinated beef to the vibrant bell peppers, takes this dish from basic to unforgettable. Here’s what you’ll need and why:

Flank steak (1 pound): Thinly sliced against the grain, this cut keeps things tender and soaks up the marinade beautifully.
Soy sauce (5 tablespoons total): Both in the beef and the sauce, it adds a deeply savory, umami backbone.
Cornstarch (1 tablespoon): Helps lock in the juices of the beef and creates that crave-worthy “sticky” coating.
Vegetable oil (1 tablespoon): High-heat oil for the perfect stir-fry sizzle with no aftertaste.
Oyster sauce (2 tablespoons): A little briny richness makes the sauce shine.
Hoisin sauce (1 tablespoon): Adds just the right touch of sweetness and body.
Brown sugar (1 tablespoon): The secret to that caramelized, glossy finish.
Rice vinegar (1 tablespoon): Lifts and balances all the deep, rich sauce flavors.
Sesame oil (2 teaspoons): Brings a toasty, nutty aroma to the finished dish.
Garlic (2 cloves, minced): Bold and fragrant—don’t skip it!
Fresh ginger (1 teaspoon, grated): Lends brightness and a gentle heat.
Egg noodles (8 ounces): Try classic egg noodles or swap for your favorite noodle base.
Bell pepper (1, thinly sliced): Adds color, crunch, and a touch of sweetness.
Small onion (1, thinly sliced): Provides depth and a tender bite.
Snap peas or green beans (1/2 cup): For an irresistible pop of green and freshness.
Sesame seeds (2 tablespoons, optional): Sprinkle for crunch and a pretty finish.
Green onions (chopped, for garnish): Scatter on top just before serving for extra flavor and color.

How to Make STICKY BEEF NOODLES

Step 1: Marinate the Beef

Kick things off by tossing your thinly sliced flank steak with soy sauce and cornstarch in a small bowl. This quick marinade adds flavor and begins tenderizing the meat, making it ultra-juicy once it hits the pan. Give it a 10-15 minute rest—just enough time to get the rest of your ingredients prepped.

Step 2: Whisk Up the Sauce

Meanwhile, grab a separate bowl and combine all the sauce essentials: soy sauce, oyster sauce, hoisin, brown sugar, rice vinegar, sesame oil, minced garlic, and freshly grated ginger. Stir it well until the sugar dissolves and everything mingles. This is the soul of your STICKY BEEF NOODLES, so don’t rush—smell how fragrant it is already!

Step 3: Cook the Noodles

While your beef marinates, cook the egg noodles per the package instructions. Drain them and set aside—they’re going to soak up every last drop of that delicious sauce later on. If you’re using another type of noodle, just be sure it’s cooked al dente so it can hold up to stir-frying.

Step 4: Stir-Fry the Beef and Veggies

Heat your skillet or wok over medium-high and slick it with vegetable oil. When it’s shimmering, add the marinated beef in a single layer. Cook for 2-3 minutes, just until browned and mostly cooked through. Next, toss in the bell pepper, onion, and snap peas. Stir-fry another 2-3 minutes, just until the veggies are tender-crisp and vibrant.

Step 5: Bring It All Together

Slide in your cooked noodles and pour the sauce over everything. Use tongs to toss the mixture thoroughly, so every strand of noodle and every bite of beef is coated in that irresistible glaze. Let it cook for another minute or two until heated through and sticky. Sprinkle with sesame seeds and chopped green onions for a finishing touch, and your STICKY BEEF NOODLES are ready to serve!

How to Serve STICKY BEEF NOODLES

Garnishes

Don’t hold back when it comes to garnishing! A generous sprinkle of sesame seeds brings the perfect bit of crunch, while a shower of freshly chopped green onions offers color and a mild, oniony kick. If you crave heat, drizzle on some chili oil or scatter a pinch of red pepper flakes right before serving.

Side Dishes

STICKY BEEF NOODLES are hearty enough to stand alone, but a crisp, simple side salad or quick cucumber pickles are a refreshing match. A small bowl of miso soup or steamed edamame makes it a complete, restaurant-worthy meal without much extra effort.

Creative Ways to Present

For a fun twist, serve your noodles in deep bowls, or even in takeout-style containers with chopsticks tucked in. If you’re feeling adventurous, add extra veggies or serve over a bed of shredded lettuce for crunch. Family-style platters piled high with STICKY BEEF NOODLES always look inviting and make dinner feel like a celebratory event!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store STICKY BEEF NOODLES in an airtight container in the refrigerator. They’ll keep well for 2-3 days and are just as delicious (sometimes even more so) after the flavors have mingled overnight.

Freezing

You can freeze your STICKY BEEF NOODLES, but keep in mind the noodles may soften when thawed. Transfer cooled noodles to a freezer-safe container, and freeze for up to one month. Thaw in the fridge before reheating for best results.

Reheating

To reheat, toss the noodles in a skillet or wok over medium heat with a splash of water or broth to loosen the sauce. Microwave works too, but stirring halfway through helps heat everything evenly. Avoid overheating to keep the beef tender and noodles bouncy!

STICKY BEEF NOODLES Recipe - Recipe Image

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is ideal for quick cooking and tenderness, you can use sirloin, ribeye, or even skirt steak. Just be sure to slice thinly against the grain for the best texture.

What if I don’t have oyster sauce?

You can substitute extra hoisin sauce in a pinch, or mix soy sauce with a little bit of brown sugar and a dash of Worcestershire sauce. The depth of flavor from oyster sauce is unique, but the dish will still be tasty.

Can I make STICKY BEEF NOODLES gluten-free?

Definitely! Swap in gluten-free tamari for the soy sauce, seek out certified gluten-free hoisin and oyster sauces, and use gluten-free noodles. It’s just as satisfying and full of flavor.

Is it possible to make this vegetarian?

Yes! Swap the beef for tofu, tempeh, or even mushrooms. Use vegetarian oyster sauce (often called mushroom sauce) to keep the savory richness alive, and your STICKY BEEF NOODLES will be just as delectable.

How do I add extra veggies?

Pile them in! Carrots, baby corn, broccoli florets, or thinly sliced cabbage are fantastic additions—just stir-fry with the other vegetables and enjoy the extra color and crunch in every bite.

Final Thoughts

There’s just something joyful about swirling up a forkful of glossy, flavor-loaded STICKY BEEF NOODLES. If you’ve been searching for that one weeknight recipe that never gets old, you’ve found it. Give it a try and let it become your new favorite, too!