Description
Enjoy a delightful and easy-to-make Strawberry Cheesecake Dump Cake that is perfect for any occasion.
Ingredients
Cream Cheese Mixture:
- 1 block cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
Remaining Ingredients:
- 1 box strawberry cake mix
- 1 can strawberry pie filling
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix cream cheese: In a bowl, mix the cream cheese, sour cream, and powdered sugar until smooth.
- Spread pie filling: Spread the strawberry pie filling in the bottom of a greased 9×13 inch pan.
- Add cream cheese mixture: Drop spoonfuls of the cream cheese mixture over the pie filling.
- Top with cake mix: Sprinkle the dry cake mix evenly over the top.
- Drizzle butter: Drizzle melted butter over the cake mix.
- Bake: Bake for 45-50 minutes, or until the top is golden brown.
- Cool and serve: Allow to cool slightly, then top with whipped topping before serving.
Notes
- Serve warm or chilled for best flavor.
- Can be topped with fresh strawberries for added garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
