Name: Strawberry Cheesecake Stuffed Donut Holes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough; Vegetable oil, for frying; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/3 cup strawberry jam or puree; 1/4 cup finely chopped fresh strawberries; 1 cup powdered sugar; 2-3 tbsp milk; 1 tsp vanilla extract

Jump to Recipe·5.1 from 30 reviews

Prepare to fall head over heels for Strawberry Cheesecake Stuffed Donut Holes! Imagine pillowy clouds of golden-fried dough embracing the creamiest, most luscious strawberry cheesecake filling. Each bite is a glorious explosion of tangy cream cheese, bursts of fresh strawberry, and a sweet, crackly glaze—all in the perfect poppable package. Once you try these, your definition of a treat will never be the same. Whether for brunch, dessert, or just a cheerful afternoon snack, these are the donut holes dreams are made of.

Strawberry Cheesecake Stuffed Donut Holes Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze and every single one plays a starring role in making these Strawberry Cheesecake Stuffed Donut Holes a showstopper. From the flaky biscuit dough to the fresh strawberries, the magic lies in the simple things done right. Let’s walk through what you’ll need and why you’ll love working with them:

Refrigerated biscuit dough: This is your shortcut to fluffy, tender donut holes without any yeast fuss—just pop the can and get rolling.
Vegetable oil: Perfect for frying and gives your donut holes that signature crisp, golden finish.
Cream cheese: The heart of that dreamy cheesecake filling, providing rich and tangy flavor.
Powdered sugar: Used in both filling and glaze for velvety smoothness and just the right sweetness.
Vanilla extract: Adds warmth and coziness, tying the flavors together beautifully.
Strawberry jam or puree: Brings the sweet, fruit-packed punch that makes the filling irresistible.
Fresh strawberries: For a pop of real fruit and texture in every creamy bite.
Milk: Helps make the glaze just thin enough to effortlessly coat your donut holes in sugary bliss.

How to Make Strawberry Cheesecake Stuffed Donut Holes

Step 1: Prepare the Filling

Start by whipping softened cream cheese until luxuriously smooth, ensuring no lumps will sneak into your filling. Next, blend in powdered sugar, vanilla, and a glug of vibrant strawberry jam until everything becomes a unified, creamy cloud. Gently fold in the fresh strawberries—they’re the juicy jewels in every bite. Scoop the mixture into a piping bag fitted with a skinny, round tip, and pop it into the fridge while you work on the dough. This quick chill ensures it pipes smoothly and holds its shape inside those pillowy donut holes.

Step 2: Shape and Fry the Donut Holes

Open your can of biscuit dough and cut it into bite-sized pieces—about the size of a golf ball works perfectly. Roll each piece between your palms into a smooth ball for uniform frying. Meanwhile, heat a couple of inches of vegetable oil in a deep skillet or pot, aiming for 350°F (175°C)—if you don’t have a thermometer, drop in a small scrap of dough; it should sizzle and rise to the top. Fry your dough balls in batches, turning them gently until each is a rich golden brown, then drain them on paper towels to remove excess oil.

Step 3: Fill the Donut Holes

Once the donut holes are cool enough to handle (but still warm—they’ll be easier to fill), use a skewer or the tip of a sharp knife to poke a little tunnel into each one. Then it’s the fun part: fill each with the chilled strawberry cheesecake mixture, using your piping bag to squeeze in that creamy, fruity surprise!

Step 4: Glaze the Donut Holes

Mix up your glaze by whisking together powdered sugar, milk, and another drop of vanilla extract until it flows like a thick ribbon. Dip each donut hole into the glaze, swirling gently and letting the excess drip back into the bowl. Set the glazed holes on a rack or wax paper for a few minutes to let them form that sweet, shiny shell—if you can wait that long before sneaking a bite!

How to Serve Strawberry Cheesecake Stuffed Donut Holes

Garnishes

For an extra flourish, sprinkle the tops with freeze-dried strawberry dust, a pinch of powdered sugar, or some finely chopped fresh strawberries. A drizzle of melted white chocolate or a few rainbow sprinkles can also elevate these Strawberry Cheesecake Stuffed Donut Holes to party-worthy perfection.

Side Dishes

Although these donut holes easily steal the spotlight, pairing them with a creamy vanilla latte, a fresh fruit salad, or a dollop of whipped cream creates a well-rounded treat. They also make a playful addition to a dessert board alongside berries and cubes of dark chocolate.

Creative Ways to Present

Pile them high on a cake stand for a stunning centerpiece, or pop each donut hole into a mini cupcake liner for a playful, easy-to-serve option at parties. You can even skewer a few onto lollipop sticks for a whimsical dessert kabob—kids (and adults) will adore the interactive twist to these Strawberry Cheesecake Stuffed Donut Holes.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, store the donut holes in an airtight container in the refrigerator. The filling stays creamy and the glaze stays shiny—just let them come to room temperature for a few minutes before diving in for the best flavor and texture.

Freezing

Want to keep the magic alive for longer? Place fully cooled, unglazed donut holes in a freezer-safe container with parchment between layers. Freeze the glaze and filling separately for optimal results. When you’re ready for a treat, thaw at room temperature and assemble as usual for a fresh-from-the-fryer experience.

Reheating

For that just-made warmth, gently reheat leftover donut holes in the microwave for about 10 seconds, or use a low oven (300°F) for a few minutes. Avoid overheating as this can melt the cheesecake filling. Glazed donut holes should be reheated briefly, just to take the chill off and revive their pillowy softness.

FAQs

Can I use homemade dough instead of refrigerated biscuit dough?

Absolutely! If you have a favorite homemade dough recipe, it will work delightfully here. Just make sure the dough is light and slightly sweet to complement the cheesecake filling. The refrigerated biscuit dough is simply for convenience and consistently great results.

Do I need a piping bag to fill the donut holes?

While a piping bag gives you the most control, you can improvise with a resealable plastic bag and snip a small corner off. Aim for a small hole to help neatly pipe the filling into each donut hole with minimal mess.

Can I make these Strawberry Cheesecake Stuffed Donut Holes gluten-free?

Yes! Look for a gluten-free biscuit dough or make your own gluten-free dough from scratch. Just be sure the other ingredients (like the jam and powdered sugar) are certified gluten-free, and monitor frying carefully as gluten-free doughs can brown quickly.

How do I keep the donut holes from becoming greasy?

The key is maintaining oil temperature around 350°F. If your oil drops too low, the dough absorbs excess oil. Use a thermometer for accuracy, and fry in small batches so the temperature stays steady for perfectly crisp outsides.

Can I swap the strawberries for another fruit?

Definitely! Raspberries, blueberries, or even mashed peaches work beautifully with the cheesecake filling for a twist on classic Strawberry Cheesecake Stuffed Donut Holes. Simply use a matching jam or puree and fold the diced fruit into your filling as usual.

Final Thoughts

Life’s too short to skip fabulous desserts, and these Strawberry Cheesecake Stuffed Donut Holes are proof that simple ingredients can truly turn into something miraculous. I hope you bring a little extra joy to your next brunch or sweet craving with this delightful recipe—go ahead, share a batch and make someone’s day just a little bit sweeter!