Description
These Strawberry Cheesecake Stuffed Donut Holes are a delightful treat that combines the flavors of creamy cheesecake, fresh strawberries, and sweet glaze all in one bite-sized package. Perfect for breakfast, brunch, or dessert!
Ingredients
For the Donut Holes
- 1 can (16 oz) refrigerated biscuit dough
- Vegetable oil, for frying
For the Strawberry Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/3 cup strawberry jam or puree
- 1/4 cup finely chopped fresh strawberries
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Prepare the Filling: In a medium bowl, beat the cream cheese until smooth. Mix in powdered sugar, vanilla extract, and strawberry jam until creamy. Fold in the finely chopped strawberries. Transfer the filling to a piping bag fitted with a small round tip and refrigerate.
- Make the Donut Holes: Cut the biscuit dough into small pieces and roll each into a ball. Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the dough balls in batches for 2-3 minutes, turning occasionally, until golden brown. Remove and drain on paper towels.
- Stuff the Donut Holes: Once cool enough to handle, use a skewer or small knife to create a hole in each donut hole. Pipe the strawberry cheesecake filling into each.
- Glaze the Donut Holes: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each donut hole into the glaze, allowing the excess to drip off.
- Serve and Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
