Description
Indulge in this decadent Strawberry Earthquake Cake Delight, a rich and gooey dessert featuring layers of strawberry cake mix, cream cheese swirl, white chocolate chips, and coconut, topped with fresh or frozen strawberries.
Ingredients
Cake Batter and Add-ins
- 1 box strawberry cake mix
- 3 large eggs
- 1/3 cup mild vegetable oil
- 1 cup water
- 1 cup chopped fresh or frozen strawberries
- 1/2 cup white chocolate chips or chunks
- 1/3 cup sweetened shredded coconut
- 1/4 cup chopped pecans or walnuts (optional)
Cream Cheese Swirl
- 225 g full-fat cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 175°C (350°F) and grease a 23×33 cm (9×13 inch) baking dish.
- Prepare Cake Batter: Mix the strawberry cake mix with eggs, oil, and water. Pour into the baking dish.
- Add Layers: Top the batter with strawberries, white chocolate chips, coconut, and nuts if desired.
- Make Cream Cheese Swirl: Beat cream cheese and butter, add powdered sugar and vanilla. Swirl onto the cake batter.
- Bake: Bake for 45-50 minutes until set. Cool before slicing.
Notes
- For best results, serve slightly warm for a gooey texture.
- Cool the cake completely before refrigerating for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
