There’s something undeniably magical about a beautiful glass of Strawberry Matcha Milk. Picture this: lush, jewel-bright strawberry puree, creamy swirls of chilled milk, and a crown of vibrant green matcha, all layered perfectly in one glass. Not only is it a feast for the eyes (hello, Instagram!) but every sip brings a swirl of sweet berries, velvety milk, and the gentle earthy notes of matcha. This summery drink is surprisingly easy to make at home and every layer bursts with fresh flavor, making it a treat you’ll want to enjoy any time of day.
Ingredients You’ll Need
You only need a handful of simple, wholesome ingredients to build those gorgeous layers and bold flavors in Strawberry Matcha Milk—most of them might already be in your kitchen! Each ingredient plays a key role in creating irresistible taste, silky texture, and eye-catching colors.
- Strawberries: Fresh berries are ideal for the brightest color and juiciest flavor, but even frozen strawberries or a trusty spoonful of jam can work in a pinch.
- Sugar or Honey: Whether you go classic or use honey for natural sweetness, this helps balance the strawberries’ tartness and enhances their flavor.
- Milk: Use your favorite dairy or plant-based milk; oat and almond milk are especially creamy and let the strawberry matcha milk’s colors shine.
- Matcha Powder: Vibrant, ceremonial-grade matcha makes the green layer pop, but even basic culinary matcha gives you a lovely flavor and hue.
- Hot Water: Just a small amount is needed to whisk the matcha smooth and frothy so it blends gently into the drink.
How to Make Strawberry Matcha Milk
Step 1: Create the Strawberry Base
Start by preparing the foundation of your Strawberry Matcha Milk: the fruity, sweet strawberry layer. Either mash your fresh berries with sugar or honey for a rustic texture, or toss them in a blender for a silky smooth puree. Spoon this vibrant pink mixture right into the bottom of your favorite glass—it sets the stage for the delicious layers to come!
Step 2: Add the Chilled Milk
Next, pour your chilled milk gently over the strawberry base. If you aim for a beautiful layered effect, use the back of a spoon to slow the flow as you pour. The milk floats above the puree, creating a stunning visual and a lovely creamy layer that mellows the sweet berries beneath it.
Step 3: Whisk and Layer the Matcha
Now comes the star of the show: the bold green matcha. Whisk your matcha powder with hot water until frothy and completely smooth—this step is key for a lump-free, café-worthy finish. Gently pour the matcha over your milk layer, letting it settle on top. The contrast between green, white, and strawberry pink is absolutely gorgeous.
Step 4: Add Ice and Enjoy
If you crave your Strawberry Matcha Milk extra refreshing, finish by adding a few ice cubes. The ice keeps every sip crisp and cool, making this drink the ultimate warm-weather treat. Just grab a straw, give the glass a gentle swirl if you’d like, and savor the beautiful flavors.
How to Serve Strawberry Matcha Milk
Garnishes
Dress up your Strawberry Matcha Milk with a little flourish! Try adding thinly sliced fresh strawberries to the rim, a dollop of whipped cream for indulgence, or a tiny sprinkle of matcha powder on top for an extra pop of color. These easy garnishes make your glass look and taste even more special.
Side Dishes
Pair your Strawberry Matcha Milk with light snacks like shortbread cookies, buttery scones, or dainty tea sandwiches. The drink’s creamy, fruity notes make it an ideal companion to sweet or savory bites, perfect for brunch spreads or afternoon treats with friends.
Creative Ways to Present
Get playful with your presentation! Serve Strawberry Matcha Milk in mason jars for a rustic feel, tall glasses for dramatic layers, or even mini jars for a party tray. You can swirl the layers just before sipping for a mesmerizing ombré effect—or set out at a DIY bar so friends can pour and garnish their own drinks.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Strawberry Matcha Milk, just pop it in the fridge covered tightly for up to a day. Though the layers may blend together over time, the flavors remain bright and delicious. Give it a good stir before serving to bring those flavors back to life.
Freezing
While Strawberry Matcha Milk is best enjoyed fresh, you can freeze it in popsicle molds for a fun summertime treat. The texture changes—think icy rather than creamy—but those lovely flavors remain. Simply let them thaw a few minutes before enjoying.
Reheating
Strawberry Matcha Milk is all about the chill factor, so reheating isn’t recommended. However, if you’ve stored leftovers, add another splash of cold milk or a few ice cubes before serving to restore that refreshing temperature and creamy mouthfeel.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just thaw them before mashing or blending. Frozen strawberries are actually a great stand-in and often taste even sweeter when out of season.
What kind of milk works best for Strawberry Matcha Milk?
Both dairy and non-dairy milks are delicious here, but creamier options like oat or whole milk give the best texture and support nice layering. Almond or soy milk keeps things light and lets the flavors shine through.
Is it important to sift the matcha powder?
Sifting your matcha before whisking is a pro move—it prevents clumps and ensures a smooth, frothy layer in your Strawberry Matcha Milk. If you skip this step, just whisk extra well!
Can I make a sugar-free version?
Definitely! Skip the sweetener or use your favorite sugar substitute. You can also rely on the natural sweetness of ripe strawberries for a lighter, more subtle drink.
How can I make a big batch for a party?
Prepare the strawberry puree and milk in advance, keeping them chilled. Whisk up matcha just before serving and assemble each glass to order for the prettiest presentation that will wow your guests.
Final Thoughts
If you’ve never tried making Strawberry Matcha Milk at home, now’s the perfect moment to treat yourself. It’s easier than you might think, absolutely gorgeous, and guaranteed to bring a smile to anyone who takes a sip. Gather your ingredients and create a moment of magic in your own kitchen—you’ll be hooked after the first taste!
Print
Strawberry Matcha Milk Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Description
This Strawberry Matcha Milk recipe combines the sweetness of strawberries with the earthy flavors of matcha tea, creating a refreshing and unique drink that’s perfect for any time of the day.
Ingredients
Strawberry Base:
- 4–5 fresh strawberries
- 1–2 tsp sugar or honey
Milk Layer:
- 1 cup milk (dairy or non-dairy, chilled)
Matcha Layer:
- 1 tsp matcha powder
- 2–3 tbsp hot water
Instructions
- Strawberry base: Mash or blend strawberries with sugar/honey until smooth. Spoon this into the bottom of your glass.
- Milk layer: Pour in the chilled milk slowly over the strawberry puree.
- Matcha layer: Whisk matcha powder with hot water until frothy and smooth. Gently pour on top of the milk.
- Add ice if you’d like it extra refreshing.
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
