Description
This Strawberry Matcha Milk recipe combines the sweetness of strawberries with the earthy flavors of matcha tea, creating a refreshing and unique drink that’s perfect for any time of the day.
Ingredients
Strawberry Base:
- 4–5 fresh strawberries
- 1–2 tsp sugar or honey
Milk Layer:
- 1 cup milk (dairy or non-dairy, chilled)
Matcha Layer:
- 1 tsp matcha powder
- 2–3 tbsp hot water
Instructions
- Strawberry base: Mash or blend strawberries with sugar/honey until smooth. Spoon this into the bottom of your glass.
- Milk layer: Pour in the chilled milk slowly over the strawberry puree.
- Matcha layer: Whisk matcha powder with hot water until frothy and smooth. Gently pour on top of the milk.
- Add ice if you’d like it extra refreshing.
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
