Name: Pour the mixture into the prepared baking dish and spread it evenly Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 4 cups corn kernels (fresh, canned, or frozen and thawed); 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 1/2 cups shredded mozzarella or Monterey Jack cheese (plus more for topping); 1/2 cup grated Parmesan cheese; 1 tablespoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1/4 cup chopped fresh cilantro; Juice of 1 lime; Optional: sliced jalapeños, hot sauce for extra kick

Jump to Recipe·5.1 from 26 reviews

Get ready to fall head over heels for this Street Corn Chicken Casserole! It’s everything you love about classic Mexican street corn—sweet corn, creamy dressing, zesty lime, a gentle kick of spice, and fabulous cheese—all cozied up with juicy chicken in one gooey, golden casserole. Pour the mixture into the prepared baking dish and spread it evenly to create a dish that delivers creamy, melty bites in every forkful. This recipe is both ridiculously easy and seriously impressive: perfectly weeknight-friendly, yet dazzling enough for sharing.

Pour the mixture into the prepared baking dish and spread it evenly Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the long list fool you—these ingredients are simple, accessible, and each one plays a key part in building bold flavor and irresistible texture. Gather everything listed and you’re well on your way to casserole bliss!

Cooked, shredded chicken: A great way to use up leftovers or grab a rotisserie chicken for maximum flavor with zero fuss.
Corn kernels: Sweet, crisp corn brings summertime vibes; fresh, canned, or frozen and thawed all work beautifully.
Cream cheese: The secret to that velvety, luscious base that ties this casserole together.
Sour cream: Adds a cool, tangy brightness to balance out the richer flavors.
Mayonnaise: Trust us, it melds everything together for unbeatable creaminess without overpowering the other flavors.
Shredded mozzarella or Monterey Jack: Melts seamlessly, making every bite satisfyingly gooey; save a little extra to sprinkle on top.
Grated Parmesan cheese: Brings a salty, punchy note for depth and savoriness.
Chili powder: Infuses warmth and gentle spice—the flavor backbone of the casserole.
Paprika: Adds a hint of smokiness and helps with that picture-perfect color.
Garlic powder: For an easy way to add subtle, earthy sharpness without chopping cloves.
Salt and black pepper: Simple must-haves for seasoning.
Chopped fresh cilantro: That signature fresh, herbal pop right before serving.
Lime juice: Brightens up the whole dish and gives it that unmistakable street corn note.
Optional sliced jalapeños & hot sauce: For anyone who loves a fiery kick!

How to Make Pour the mixture into the prepared baking dish and spread it evenly

Step 1: Preheat the Oven and Prepare Your Dish

Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with just a little oil or nonstick spray. This ensures nothing will stick to the pan, making cleanup a breeze and helping every delicious bite to glide out easily.

Step 2: Build the Creamy, Cheesy Base

In a big mixing bowl, add the cooked, shredded chicken, corn kernels, cream cheese, sour cream, mayonnaise, shredded cheeses, Parmesan, chili powder, paprika, garlic powder, lime juice, salt, and pepper. Get in there and mix everything until you achieve a silky, uniform filling loaded with flavor. You should see speckles of spice and plenty of juicy corn kernels peeking through the creamy mixture.

Step 3: Pour the mixture into the prepared baking dish and spread it evenly

This is the magic moment! Pour the mixture into the prepared baking dish and spread it evenly using a spatula or the back of a spoon. By smoothing it out to the edges, you guarantee even cooking and make sure every corner is packed with all the good stuff—no dry bits here.

Step 4: Add the Cheesy Topping

Now’s your chance for extra gooey, bubbling glory. Grab a handful of additional shredded cheese and sprinkle generously across the top. This layer will bubble and brown in the oven, turning irresistibly golden.

Step 5: Bake Until Hot and Bubbling

Slide your casserole into the oven and bake uncovered for 20–25 minutes. You’ll know it’s ready when the cheese is melted, edges are golden, and you can see little bubbles popping at the sides. The wonderful scent will tip you off, too!

Step 6: Finish and Serve

Once it’s out of the oven, shower the casserole with fresh cilantro for that zippy, herby finish. If you’re feeling bold, scatter on a few sliced jalapeños or drizzle with hot sauce. Pour the mixture into the prepared baking dish and spread it evenly is a final step that makes the casserole as inviting and luscious visually as it is on your tastebuds.

How to Serve Pour the mixture into the prepared baking dish and spread it evenly

Garnishes

Garnishing is where you can truly make this casserole your own! Top with vibrant green cilantro, fresh lime wedges, or sliced jalapeños for color and spice. A swirl of crema or a drizzle of hot sauce elevates every bite, and a sprinkling of crumbly cotija cheese echoes the classic street corn flair.

Side Dishes

Pairing is easy—this casserole loves simple sides. Try serving with fluffy rice, tangy coleslaw, or crisp greens to balance the creaminess. Warm tortillas or cornbread make perfect companions for scooping up the cheesy goodness after you pour the mixture into the prepared baking dish and spread it evenly.

Creative Ways to Present

Want to impress a crowd? Serve spoonfuls in mini ramekins for individual portions, pile onto tostadas with extra fixings, or tuck inside warm taco shells for a fun twist. However you serve it, everyone will be begging to know your secret (hint: pour the mixture into the prepared baking dish and spread it evenly!).

Make Ahead and Storage

Storing Leftovers

Leftovers store wonderfully—just cover the cooled casserole dish tightly or spoon into airtight containers. Pop them in the fridge, and your Street Corn Chicken Casserole will keep beautifully for up to four days, ready to reheat for a quick, satisfying meal anytime.

Freezing

If you want to freeze your casserole, let it cool completely first. Wrap your baking dish tightly with foil or transfer to a freezer-safe container. It’ll stay tasty for up to two months. When you’re ready, simply thaw overnight in the fridge before reheating.

Reheating

For best results, reheat in the oven at 350°F until warmed through and bubbly—about 15 minutes. You can also microwave individual portions if you’re in a rush, but that oven-fresh texture is hard to beat. Pour the mixture into the prepared baking dish and spread it evenly once more if you reassemble leftovers for best presentation!

FAQs

Can I make this casserole ahead of time?

Absolutely! Prepare everything up to the step where you pour the mixture into the prepared baking dish and spread it evenly. Cover and chill overnight, then bake just before serving for fresh, hot flavor.

Is there a way to make it spicier?

Go wild with chopped jalapeños, a few healthy dashes of your favorite hot sauce, or a little extra chili powder stirred into the filling. The recipe is flexible, so you can crank up the heat as much as you like!

What cheeses work best here?

Monterey Jack and mozzarella are wonderfully melty, but if you want more flavor, try pepper jack or even a sprinkling of sharp cheddar. As long as you pour the mixture into the prepared baking dish and spread it evenly, any combination will create cheesy perfection.

Can I use rotisserie chicken?

Rotisserie chicken is a perfect shortcut, infusing the casserole with seasoned flavor and keeping prep quick. Just shred and toss it in when you build your creamy base.

How do I make this dish vegetarian?

Replace the shredded chicken with more corn, roasted veggies, or cooked black beans for a hearty, satisfying vegetarian option. The creamy sauce holds everything together beautifully, so just pour the mixture into the prepared baking dish and spread it evenly as usual.

Final Thoughts

If you’re craving cozy comfort and bold, street corn-inspired flavors all in one bite, you simply have to try this! Just whip up the creamy filling, pour the mixture into the prepared baking dish and spread it evenly, and get ready for a casserole that’s bound to become a new family favorite.