Description
Savory bites with melted cheese, pepperoni, and herbed pizza crust. Ideal for gatherings or afternoon snacking.
Ingredients
Cheese Filling:
- 8 string cheese sticks, cut into thirds
Seasoning:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
Pizza Snacks:
- 1 roll (14 ounces) refrigerated pizza crust
- 24 slices regular pepperoni
- Pizza sauce, optional for serving
Instructions
- Preheat the oven: Heat the oven to 400°F. Line a baking sheet with foil and spray with nonstick spray.
- Prepare Cheese: Cut string cheese sticks into thirds.
- Mix Seasonings: Combine oregano, garlic powder, and parmesan cheese in a bowl.
- Prepare Dough: Unroll pizza crust, cut into 24 pieces. Place a piece of cheese in the center of each piece, roll dough around the cheese, and seal seams.
- Season and Assemble: Brush dough rolls with butter, sprinkle seasoning mix, and top each with a slice of pepperoni.
- Bake: Bake for 10-12 minutes until golden brown.
- Serve: Serve hot with optional pizza sauce.
Nutrition
- Serving Size: 1 pizza snack
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 15mg
