Description
Sweet Hawaiian Crockpot Chicken is a delightful dish that captures the sweet and tangy flavors of the tropics. This easy-to-make recipe is perfect for a busy day, as it cooks itself in the crockpot, allowing you to enjoy a delicious meal with minimal effort.
Ingredients
Chicken:
- 2 pounds boneless skinless chicken breast, cut into 1-inch pieces
Sauce:
- ¾ cup 100% pineapple juice
- ½ cup packed brown sugar
- ¼ cup soy sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon minced garlic
- 2 tablespoons cornstarch
Garnish:
- 1–2 tablespoons thinly sliced green onions
Instructions
- Place Chicken: Place the chicken breast pieces into the crockpot.
- Mix Sauce: In a bowl, combine pineapple juice, brown sugar, soy sauce, hoisin sauce, and garlic.
- Cook: Pour sauce over chicken, cook on low for 4 hours.
- Thicken Sauce: Mix cornstarch with reserved sauce, pour into crockpot, cook on high for 30-45 minutes.
- Garnish: Garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 435 kcal
- Sugar: 35g
- Sodium: 1000mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 110mg
