Description
Indulge in the irresistible Taco Bell Quesarito Cheesy recipe! This dish features layers of savory beef, gooey cheese, zesty sauce, and flavorful rice all wrapped snugly in a soft tortilla, reminiscent of your favorite fast-food delight.
Ingredients
Taco Meat
- 1 pound ground beef
- 1/4 cup water
- 1 tablespoon taco seasoning
Spanish Rice
- 2 tablespoons olive oil
- 1/4 cup onion, chopped
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cup chunky salsa
- 1 teaspoon garlic salt
- 1 teaspoon cumin
Chipotle Sauce
- 1/2 cup sour cream
- 2 teaspoons chipotle sauce from can of adobo peppers
- 1 teaspoon chili powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Quesaritos
- 8 flour tortillas, burrito size
- 1 cup nacho cheese sauce
- 2 cups shredded Mexican cheese blend
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Taco Meat: Cook and crumble ground beef until brown, then add taco seasoning and water. Heat for 3-5 minutes. Set aside.
- Spanish Rice: Sauté onion, add rice, broth, salsa, garlic salt, and cumin. Simmer for 20 minutes. Set aside.
- Chipotle Sauce: Combine all ingredients in a bowl. Set aside.
- Quesaritos: Warm tortillas, spread nacho cheese, sprinkle shredded cheese, add meat and rice, drizzle sauce and sour cream. Roll into burritos. Cook in a skillet until golden brown. Serve.
Nutrition
- Serving Size: 1 Quesarito
- Calories: 650
- Sugar: 3g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
