Description
Enjoy the delicious fusion of Mexican flavors and classic baked potatoes with these Taco Loaded Baked Potatoes. Crisp potatoes are topped with seasoned ground beef, gooey cheddar cheese, tangy sour cream, and refreshing veggies for a satisfying meal.
Ingredients
Base Ingredients
- 454 g lean ground beef
- 4–6 medium Russet potatoes
- 28 g taco seasoning
- 120 ml water
Delicious Toppings
- 120 g sharp cheddar cheese, shredded
- 120 ml sour cream
- 25 g green onions, chopped
- 85 g fresh tomatoes, diced
Instructions
- Prep the Potatoes: Wash and scrub the potatoes, pierce with a fork, and bake at 200°C for 45–50 minutes until tender.
- Cook the Beef: Brown the lean ground beef in a skillet, add taco seasoning and water, simmer for 5 minutes.
- Assemble: Slice and fluff the baked potatoes, top with seasoned beef, cheese, sour cream, green onions, and tomatoes.
Notes
- Rub potato skins with salt and olive oil for extra flavor.
- Customize with additional toppings like beans, jalapeños, avocado, or cilantro.
- Pre-bake potatoes for quick reheating, perfect for meal prep.
- Modify with ground turkey or veggies for different dietary preferences.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
