Description
Teriyaki Salmon Sushi Bake for Two is a delightful fusion of savory salmon and sticky sushi rice, all enveloped in a rich teriyaki glaze. This easy-to-make dish is perfect for a cozy dinner or date night, offering layers of fresh ingredients topped with colorful veggies. With its mouthwatering flavors and stunning presentation, it’s sure to impress your guests or loved ones!
Ingredients
Salmon:
- 2 (4 oz) salmon fillets
Sushi Rice:
- 1 cup cooked short-grain sushi rice
Teriyaki Sauce:
- 2 tbsp teriyaki sauce
Additional Ingredients:
- 2 green onions, finely chopped
- 1 sheet nori, cut into strips
- 1/2 cup shredded carrots
- 1 tbsp toasted sesame seeds
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease an oven-safe baking dish.
- Prepare Rice: In a bowl, mix cooked sushi rice with a splash of rice vinegar and set aside.
- Layer Ingredients: Spread half of the seasoned rice in the baking dish, top with salmon fillets, and drizzle with teriyaki sauce.
- Add Toppings: Layer remaining sushi rice over the salmon and sprinkle chopped green onions on top.
- Bake: Bake for 20-25 minutes until heated through and golden on top.
- Garnish and Serve: Garnish with shredded carrots and sesame seeds before serving warm.
Nutrition
- Serving Size: 1/2 bake (approximately 250g)
- Calories: 430
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
