Name: Thai Peanut Chicken Wraps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar or honey; 2 Tbsp rice wine vinegar; 1/2 Tbsp minced garlic; 1/2 Tbsp minced ginger; 1 tsp sriracha sauce; 1-2 Tbsp water (optional); 2 chicken breasts, cooked and chopped; 3 cups coleslaw mix; 1/2 cup grated carrot (optional); 1/4 cup chopped cilantro; 1/4 cup roasted, salted peanuts; 4-6 tortillas

Jump to Recipe· 4.9 from 30 reviews

If you’re looking for a lunch or dinner that’s bursting with color, crunch, and irresistible flavor, these Thai Peanut Chicken Wraps are your new best friend. Tender chicken, a rainbow of crisp veggies, and a creamy, sweet-spicy peanut dressing all get bundled up in a soft tortilla—each bite is a party of textures and tastes. This recipe is endlessly customizable, pulls together quickly, and absolutely delivers on the wow factor, making it perfect for everything from meal prepping to casual entertaining.

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

You’ll be surprised how easy it is to create something so crave-worthy with just a handful of pantry and fresh staples. Each ingredient in these Thai Peanut Chicken Wraps shines in its own way, contributing a unique pop of flavor, color, or delicious texture.

Peanut Butter: Creamy or crunchy, this is the heart of your dressing—brings richness, body, and unmistakable Thai-inspired taste.
Low-Sodium Soy Sauce: Adds savory depth and balances the sweetness in the sauce, without overpowering the other flavors.
Brown Sugar or Honey: Lends a subtle sweetness and helps the dressing come together luxuriously.
Rice Wine Vinegar: Brightens everything up and gives the wraps their tangy, zesty kick.
Minced Garlic: Packs a punch and rounds out the umami in the sauce—it’s essential for depth.
Minced Ginger: Adds a fresh, slightly spicy warmth that sets off all the other flavors.
Sriracha Sauce: Adjustable heat to suit your taste—use more for extra sass, less if you prefer it mild.
Water (optional): Helps thin the dressing to just the right consistency for drizzling and tossing.
Chicken Breasts, Cooked and Chopped: Juicy protein that soaks up the peanut dressing and makes the wraps hearty.
Coleslaw Mix: Shreds of cabbage and carrot bring gorgeous crunch and color—plus, it’s a time saver.
Grated Carrot (optional): Boosts the veg content and adds a touch of natural sweetness.
Chopped Cilantro: Brings a hit of freshness and a signature Thai perfume—don’t skip it unless you must!
Roasted, Salted Peanuts: Crunchy little gems that pop with flavor in every bite.
Tortillas: Go for soft flour tortillas to keep everything hugged together and easy to eat.

How to Make Thai Peanut Chicken Wraps

Step 1: Whisk Together the Dressing

Grab a small bowl or a liquid measuring cup, and whisk together the peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce. If your peanut butter is a bit thick, a quick zap in the microwave (about 30 seconds) makes it super easy to mix. Drizzle in 1-2 tablespoons of water, if needed, to reach your perfect creamy-but-pourable consistency. This sauce is the magic that ties your Thai Peanut Chicken Wraps together—taste and adjust as you go!

Step 2: Toss the Chicken and Vegetables

In a big mixing bowl, combine your cooked, chopped chicken, coleslaw mix, extra grated carrot if you’re using it, snipped cilantro, and those salted peanuts. Pour the peanut dressing all over, then toss everything until the veggies and chicken are evenly coated and glistening. Give it just a few minutes to hang out—this lets all those flavors mellow and mingle, making each bite of your Thai Peanut Chicken Wraps extra memorable.

Step 3: Warm the Tortillas

Take your tortillas and stack them on a microwave-safe plate. Zap them for about 30 seconds, or just until they’re warm and pliable. This little step means your tortillas won’t crack or tear, and it makes wrapping them up so much easier. Plus, warm tortillas help the filling tuck in snugly!

Step 4: Fill and Roll Up

Lay out your warm tortillas, then divide the chicken and veggie filling evenly among them. Pile the filling along the center, then fold in the sides and roll up tightly (just like a burrito). Place seam-side down, slice in half if you like, and your Thai Peanut Chicken Wraps are ready to steal the show!

How to Serve Thai Peanut Chicken Wraps

Garnishes

A quick sprinkle of extra chopped peanuts and a generous handful of fresh cilantro leaves take your wraps from simple to sensational. I love adding a drizzle of extra peanut sauce or a bit of sliced red chile for a pop of heat and color—just a few easy garnishes can really make your Thai Peanut Chicken Wraps look restaurant-worthy.

Side Dishes

Serve these wraps up with a side of crisp cucumber salad, sweet mango slices, or even homemade baked sweet potato fries for an awesome contrast of flavors. The wraps themselves are pretty filling, but a fresh, zippy side highlights the bold taste of your Thai Peanut Chicken Wraps and completes the meal beautifully.

Creative Ways to Present

For fun gatherings or meal prepping, try slicing the wraps into pinwheels and arranging them on a platter—these colorful, bite-sized spirals always disappear fast! You can also serve them unwrapped, letting everyone build their own Thai Peanut Chicken Wraps bowl style, which is perfect for picky eaters or buffet setups.

Make Ahead and Storage

Storing Leftovers

If you end up with extras, wrap each Thai Peanut Chicken Wrap tightly in foil or plastic wrap and store in the fridge. The filling keeps well for up to 3 days, but for the very best texture, store the peanut dressing and tortilla wraps separately and assemble just before eating.

Freezing

While most wraps freeze well, the raw veggies in Thai Peanut Chicken Wraps can lose some of their crispness, so freezing fully assembled wraps isn’t ideal. If you want to get ahead, freeze the cooked chicken and peanut sauce separately, then add the fresh vegetables right before assembling.

Reheating

To reheat, simply pop your wrap in the microwave for 30-60 seconds until it’s warmed through. If you’re reheating just the chicken and sauce mixture, do so gently on the stovetop or microwave before adding to the fresh veggies and tortillas.

FAQs

Can I use rotisserie chicken for Thai Peanut Chicken Wraps?

Absolutely! Rotisserie chicken makes this recipe even faster and adds great flavor. Just shred or chop the chicken and mix it in—no extra cooking required.

What kind of peanut butter works best?

Both creamy and crunchy peanut butter work perfectly, depending on your preference. If using natural peanut butter, be sure to stir it well so the oil is fully incorporated into your dressing.

How spicy are Thai Peanut Chicken Wraps?

They have a gentle kick from the sriracha, but you can easily adjust the spice level up or down. Dial back or omit the sriracha for a mild version, or add extra if you love a bit of heat.

Can I make these wraps vegetarian?

Definitely! Swap the chicken for baked tofu, chickpeas, or your favorite plant-based protein, and you’ll still get all the magic and flavor of classic Thai Peanut Chicken Wraps.

What’s the best way to meal prep these wraps?

Prep all the components (chicken, veggies, dressing) ahead and store separately in airtight containers. When you’re ready to eat, quickly assemble and roll—your Thai Peanut Chicken Wraps will taste fresh and fabulous.

Final Thoughts

I hope this recipe brings a little excitement to your lunch or dinner table! Give these Thai Peanut Chicken Wraps a try, and don’t be surprised if they become your go-to favorite—there’s something irresistible about that combo of crunch, creaminess, and just the right amount of spice. Enjoy every bite!