Description
Indulge in the ultimate comfort food with this classic chicken pot pie recipe. A creamy filling loaded with tender chicken and veggies, topped with a flaky golden crust, makes for a satisfying meal that the whole family will love.
Ingredients
Filling:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Pie Crust:
- 2 store-bought pie crusts
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a saucepan, melt the butter over medium heat. Add flour and stir for 1 minute. Add chicken broth and milk, stirring until thickened. Stir in chicken, carrots, peas, potatoes, salt, pepper, onion powder, and garlic powder.
- Assemble the Pie: Pour the filling into a pie crust. Cover with another pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
- Bake: Bake for 30-35 minutes until the crust is golden brown.
- Serve: Let the pie cool for 10 minutes before slicing and serving.
Notes
- Use leftover chicken for convenience.
- Add herbs for extra flavor.
- Allow the pie to cool slightly before serving to prevent filling from being too runny.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
