Name: The Best Cracker Barrel Meatloaf Recipe Copycat Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 pounds 80/20 ground beef; 3 large eggs, beaten; 1 cup crushed Ritz crackers; 1 small yellow onion, finely diced; 1/2 green bell pepper, finely diced; 3 cups fresh shredded cheddar cheese; 1 teaspoon ground oregano; 1 teaspoon ground thyme; 1 teaspoon garlic powder; 2 tablespoons fresh parsley, finely chopped; 1/2 cup whole milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup ketchup; 1/2 cup light brown sugar, packed; 1 teaspoon yellow mustard; 1 teaspoon apple cider vinegar

Jump to Recipe· 4.7 from 12 reviews

If you’re hungry for a hearty, comforting classic, look no further than The Best Cracker Barrel Meatloaf Recipe Copycat. This homey, crave-worthy dish is loaded with melty cheddar, aromatic herbs, and a craveable tangy-sweet glaze. It’s the kind of meatloaf that always disappears first at family gatherings and has everyone reaching for seconds. Even if you’ve never made meatloaf before, this copycat recipe feels like a big hug from your favorite country kitchen—familiar flavors, tender texture, and pure comfort in every bite.

The Best Cracker Barrel Meatloaf Recipe Copycat Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of The Best Cracker Barrel Meatloaf Recipe Copycat is how straightforward the ingredient list is. Each component brings something important to the table: rich flavors, satisfying textures, and that irresistible golden finish that makes this loaf unforgettable. Here’s the A-list of what you’ll need and why it matters:

80/20 ground beef (1 1/2 pounds): This blend gives the perfect balance of juicy richness and just enough fat to keep the loaf tender, never dry.
Large eggs (3, beaten): Eggs are the key binder—think of them as the “glue” that keeps everything together while baking.
Crushed Ritz crackers (1 cup, about 1 1/2 sleeves): The buttery flavor of these crackers sets this recipe apart, giving the loaf a subtle crunch and extra flavor.
Small yellow onion (finely diced): This adds natural sweetness and moisture that runs through every bite.
Green bell pepper (1/2, finely diced): For a pop of color and a little bit of veggie freshness—swap in red if you like or leave it out if you prefer.
Fresh shredded cheddar cheese (3 cups): Use freshly shredded cheese for the best melt; pre-shredded can make the loaf a little dry due to anti-caking agents.
Ground oregano (1 teaspoon): Lends earthy depth and classic savory flavor to the loaf.
Ground thyme (1 teaspoon): Adds a gentle woodsy note that pairs well with beef and cheese.
Garlic powder (1 teaspoon): Rounds out the flavor profile with subtle garlicky richness.
Fresh parsley (2 tablespoons, finely chopped): For a burst of color and that just-picked-from-the-garden taste.
Whole milk (1/2 cup): Brings moisture and helps keep the loaf impossibly tender.
Worcestershire sauce (1 tablespoon): The secret ingredient that delivers meaty, savory umami complexity.
Salt (1/2 teaspoon): A must for bringing out every delicious flavor in this meatloaf.
Black pepper (1/8 teaspoon): Just enough to add a light kick and warmth throughout.
Ketchup (1/2 cup, for topping): The basis for that sweet-tangy glaze everyone loves on top.
Light brown sugar (1/2 cup, packed, for topping): Caramelizes as the loaf bakes, giving magical depth to the glaze.
Yellow mustard (1 teaspoon, for topping): Adds brightness and a bit of zip to cut through the richness.
Apple cider vinegar (1 teaspoon, for topping): Gives the topping just a touch of appealing tanginess.

How to Make The Best Cracker Barrel Meatloaf Recipe Copycat

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350 degrees F so it’s perfectly hot when your loaf is ready to bake. Line a baking dish with aluminum foil, then give it a quick shot of cooking spray for easy cleanup later. If you prefer, you can use a standard 9×5 inch meatloaf pan instead—just make sure it’s well greased.

Step 2: Break Up the Beef

Add your 80/20 ground beef to a large mixing bowl. Use a big spoon to break it up into large crumbs—this helps the other ingredients blend in more easily without overworking the meat, which is the secret to a tender, not tough, meatloaf.

Step 3: Mix in the Good Stuff

Toss in the beaten eggs, crushed Ritz crackers, onion, bell pepper, cheddar cheese, oregano, thyme, garlic powder, fresh parsley, milk, Worcestershire sauce, salt, and black pepper. Don’t be shy—mix everything together thoroughly! The best way is with clean hands for the most even distribution, but a spoon works too. You want a cohesive mixture that’s not overly packed.

Step 4: Shape and Bake the Loaf

Transfer the beef mixture to the center of your prepared baking dish or meatloaf pan. Shape it gently into a loaf form, about 9×5 inches if you’re freeforming it. Pop it in the oven and let it bake for 30 minutes to set the shape before the glaze goes on.

Step 5: Mix and Apply the Topping

While the loaf bakes, intensely stir together the ketchup, light brown sugar, yellow mustard, and apple cider vinegar in a small bowl. Smear this rich, glossy sauce over the top of the partially baked meatloaf. Return it to the oven for another 20 to 30 minutes, until the top is caramelized and a thermometer in the center hits 160 degrees F.

Step 6: Rest, Slice, and Serve

When that irresistible aroma fills your home, you’ll know it’s almost ready! Take the meatloaf out and let it rest for about 10 minutes. This rest lets the juices redistribute, so every slice of your Cracker Barrel meatloaf copycat is juicy and perfect. Now you’re ready to slice and serve!

How to Serve The Best Cracker Barrel Meatloaf Recipe Copycat

Garnishes

Add a sprinkle of freshly chopped parsley or even a bit more shredded cheddar on top right before serving. These little touches make your meatloaf feel right at home on any dinner table and add a bright, fresh snapshot of color.

Side Dishes

This meatloaf positively shines when served with true southern sides. Think creamy mashed potatoes, buttery green beans, or sweet baked corn. Even classic mac and cheese is a perfect match. Each of these brings out the homespun, cozy vibe of The Best Cracker Barrel Meatloaf Recipe Copycat.

Creative Ways to Present

Try slicing and stacking your meatloaf with extra glaze between layers, or portioning in thick slices for a jaw-dropping sandwich. For a fun twist, cut the loaf into mini sliders for parties or potlucks—your guests will love the playful presentation and familiar flavors.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the meatloaf cool, then wrap slices tightly in plastic wrap or foil and refrigerate. The flavors meld even more overnight, making this dish fantastic the next day for sandwiches or with a quick reheat.

Freezing

The Best Cracker Barrel Meatloaf Recipe Copycat is freezer-friendly, too! Wrap the whole cooked loaf or individual slices in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge before reheating for the best results.

Reheating

To warm up, place meatloaf slices in a baking dish, cover with foil, and heat at 325 degrees F until hot (about 20 minutes). You can also microwave single portions for a quick, satisfying lunch. Add a spoonful of ketchup or extra glaze to keep things extra moist and irresistible.

FAQs

Can I use a different type of meat?

Absolutely! While traditional 80/20 ground beef is key for that Cracker Barrel flavor, you can mix in ground pork or turkey if you want. Just remember, leaner meats can make the loaf drier, so add a splash more milk or an extra egg for moisture.

What if I don’t have Ritz crackers?

No worries—you can substitute with other buttery crackers or even plain breadcrumbs in a pinch. The flavor and texture will be slightly different but still delicious in The Best Cracker Barrel Meatloaf Recipe Copycat.

Can I make this meatloaf gluten-free?

Yes! Simply use your favorite gluten-free crackers in place of Ritz. Otherwise, all the other ingredients should fit a gluten-free diet—just double-check labels to be sure.

What’s the best way to know when the meatloaf is done?

A meat thermometer is your best friend here. Insert it into the center of the loaf, and when it reads 160 degrees F, you’re good to go. This ensures your meatloaf is juicy, safe, and beautifully cooked every time.

Do I need to rest the meatloaf before slicing?

Yes, don’t skip this step! Letting The Best Cracker Barrel Meatloaf Recipe Copycat rest for about 10 minutes keeps the juices locked in, so your slices come out moist and flavorful, not crumbly or dry.

Final Thoughts

The Best Cracker Barrel Meatloaf Recipe Copycat turns any meal into a cozy celebration of comfort food. It’s simple, satisfying, and sure to become one of your family’s favorites, just like it is in mine. Give it a try—you’ll see just how special this classic dish can taste when made with love.