Description
This crockpot garlic Parmesan chicken pasta is the ultimate comfort food made easy. Tender chicken simmers in a slow cooker with rich Parmesan, cream cheese, garlic, and broth—creating a luscious, savory sauce that clings to every bite of pasta. Finished with a splash of cream and topped with fresh parsley or extra cheese, this recipe is a cozy, satisfying meal your family will ask for on repeat.
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
For the Sauce:
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
For the Pasta:
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Place the Chicken: Put the chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and black pepper.
- Add the Sauce: Pour chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
- Shred and Combine: Shred the chicken and mix it with the sauce in the crockpot.
- Cook Pasta: Prepare pasta according to package instructions, then add it to the crockpot.
- Add Cream: Pour in heavy cream or half-and-half, stirring until the pasta is coated and creamy.
- Serve: Serve warm, topped with additional Parmesan or parsley if desired.
Notes
- Cook pasta separately to maintain texture.
- Add cream after slow cooking to keep the sauce smooth.
- Use fresh garlic and grated Parmesan for the best flavor.
- Store leftovers in an airtight container for up to 4 days.
- Freeze in single portions if needed, stirring during reheating to bring back the texture.
- This dish pairs well with a green salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
