Description
Indulge in the warmth and comfort of this Slow Cooker Chicken Stew Recipe, perfect for any occasion. This hearty dish features tender chicken simmered with fresh vegetables and aromatic herbs, creating a nourishing meal that’s both easy to prepare and delightful to enjoy. With minimal effort, you can have a delicious stew ready to satisfy your family or guests. The combination of rich flavors from garlic, thyme, and rosemary makes every bite a comforting experience. Whether it’s a busy weeknight or a special gathering, this stew is sure to please everyone at the table.
Ingredients
Chicken Stew Ingredients:
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 4 carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp tomato paste
- Salt and pepper to taste
Instructions
- Preparation: Prepare all ingredients by cutting chicken into chunks and chopping the vegetables.
- Cooking: In your slow cooker, combine chicken, carrots, potatoes, celery, onion, and garlic. Season with thyme, rosemary, salt, pepper; add tomato paste and chicken broth. Cover and cook on low for 6–7 hours or high for 3–4 hours until everything is tender.
- Thickening: If desired, thicken stew with flour mixed with water during the last 30 minutes.
- Final Touch: Stir in frozen peas during the last 15 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
