Description
Indulge in the exquisite flavors of this rich and creamy Thai Peanut Sauce that will elevate any dish it accompanies. Whether used for dipping, drizzling, or mixing with noodles, this sauce will transport your palate to the vibrant streets of Thailand.
Ingredients
Main Sauce:
- 1 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Optional Additions:
- 1/2 cup coconut milk or water (for a thinner sauce)
- 1 tablespoon Sriracha or chili paste
- 1 tablespoon chopped peanuts (optional, for garnish)
- 1 tablespoon chopped fresh cilantro
Instructions
- Prepare the Base: In a bowl, combine peanut butter, soy sauce, rice vinegar or lime juice, honey or brown sugar, sesame oil, ginger, garlic, and red pepper flakes.
- Mix Well: Stir the ingredients until smooth and well combined.
- Adjust Consistency: For a thinner sauce, add coconut milk or water gradually while stirring continuously.
- Enhance Flavor (Optional): Mix in Sriracha or chili paste for added heat.
- Garnish: Sprinkle with chopped peanuts and fresh cilantro, if desired.
- Serve: Use immediately as a dip, drizzle, or sauce with your favorite dishes.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the spice level by increasing or decreasing the amount of red pepper flakes or Sriracha.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
