Prepare to dazzle your tastebuds and impress anyone lucky enough to grab a seat at your table with This Garlic Butter Steak. Imagine juicy, perfectly-seared steak cooked to tender perfection and crowned with a garlicky, golden butter sauce that takes every bite over the top—plus a sprinkle of vibrant parsley for that fresh, herby finish. It’s a showstopper that’s ready in just 15 minutes and requires only four simple ingredients, but I promise you: every forkful feels like you’re indulging in something truly special.
Ingredients You’ll Need
Ingredients You’ll Need
There’s something magical about recipes that let a handful of quality ingredients shine! Each item in This Garlic Butter Steak brings unique flavor, texture, or color, making every part of the dish memorable. Here’s what you’ll need and why you’ll love it:
- Skirt steak: This cut is a superstar for juicy, beefy flavor and cooks lightning-fast without sacrificing tenderness.
- Salt & pepper: Essential for seasoning and elevating the natural taste of the steak—don’t skimp on them!
- Garlic, minced: Fresh garlic is the source of that aromatic, punchy flavor that makes this butter so irresistible.
- Butter: Rich, creamy, and absolutely luxurious—this is what transforms good steak into unforgettable steak.
- Chopped parsley: Adds a flash of green and brightness, balancing out those rich, savory flavors.
How to Make This Garlic Butter Steak
Step 1: Prep and Season the Steak
Begin by cutting your skirt steak so it fits easily into your skillet—you want lots of contact with that hot surface for the best sear. Pat it dry with a paper towel; this helps develop that crave-worthy crust. Sprinkle both sides liberally with salt and pepper, massaging the seasoning in so every bite is savory and delicious.
Step 2: Get a Perfect Sear
Heat a large skillet over medium-high until it’s just shy of smoking. Swirl in a touch of oil and lay your steak pieces down gently (they should sizzle instantly!). Sear for 2 to 3 minutes per side for medium-rare, or cook a minute longer if you prefer your steak less rosy. Transfer to a plate to rest; this lets the juices redistribute so each slice is tender and juicy.
Step 3: Make the Garlic Butter
While the steak is resting, grab a second skillet and melt your butter over low heat. Stir in the minced garlic and keep it moving—watch closely, as garlic browns lightning-fast and can scorch if ignored. The goal? Lightly golden and nutty, never burnt. The second the garlic is a beautiful golden color, scrape everything into a bowl to stop the cooking.
Step 4: Slice and Serve
Cut the steak against the grain (this is the secret to supreme tenderness), then arrange those succulent slices on a serving platter. Pour every drop of your hot, golden garlic butter over the steak, letting it soak into each crevice. Scatter with fresh parsley for that signature pop of color and brightness. Serve immediately while it’s hot, shimmering, and glorious!
How to Serve This Garlic Butter Steak
Garnishes
This Garlic Butter Steak practically begs for a fresh garnish—think a generous shower of chopped parsley, a sprinkle of flaky sea salt, or even a few thin slices of fresh chili if you’re craving a hint of heat. A squeeze of lemon can also add the perfect zing against that buttery richness.
Side Dishes
This Garlic Butter Steak pairs beautifully with classic sides. Try creamy mashed potatoes, roasted vegetables, a crisp green salad, or even fluffy white rice to soak up all that sensational sauce. The goal is something simple that won’t outshine the star of your plate!
Creative Ways to Present
If you’re entertaining, serve This Garlic Butter Steak family style on a big platter so guests can help themselves. For an elegant touch, arrange steak slices over crostini for party appetizers, or tuck them into tortillas with a spoonful of garlic butter for a quick Brazilian-inspired taco night. The golden garlic sauce even doubles as an amazing drizzle for steamed veggies.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (lucky you!), transfer cooled steak and garlic butter to an airtight container. Store it in the fridge for up to 3 days. The flavors actually deepen as they sit, making tomorrow’s lunch something to look forward to!
Freezing
This Garlic Butter Steak freezes surprisingly well. Wrap cooked steak (without parsley) tightly in foil and freeze, storing the garlic butter in a separate small container. Thaw overnight in the fridge before reheating so everything retains its best texture and taste.
Reheating
For juiciest results, slice leftover steak and reheat gently in a skillet over low heat, spooning the reserved garlic butter over the top until hot through. Avoid microwaving if possible; a quick trip in the pan keeps the steak tender and the butter luscious.
FAQs
Can I use another cut of steak for This Garlic Butter Steak?
Absolutely! While skirt steak is amazing for its beefy punch and tenderness, you can swap in flank steak, ribeye, or even sirloin—just adjust sear times based on thickness.
What’s the secret to truly golden garlic butter?
It’s all about low and slow heat, plus constant stirring. Garlic can go from fragrant to burnt in seconds, so stay close and pull it off the heat as soon as it turns golden.
How do I know when my steak is perfectly cooked?
The easiest way is to use a meat thermometer: aim for 130–135 degrees Fahrenheit for medium-rare. Or, use the touch test—steak should feel slightly springy to the touch.
Does This Garlic Butter Steak work well on the grill?
Yes! You can absolutely grill the steak instead of pan-searing for a delicious smoky char. Just cook over high heat, following the same timing, and add garlic butter at the end.
What if I don’t have fresh parsley?
Dried parsley works in a pinch, but fresh really brings the dish to life. You could also swap in cilantro, chives, or even a scattering of thinly sliced scallions for a different herbal note.
Final Thoughts
There’s nothing quite like the combination of sizzling beef, golden garlic butter, and fresh herbs to make you feel like a kitchen rockstar. Give This Garlic Butter Steak a try—it’s fast, easy, and wildly delicious, guaranteed to turn any meal into a special occasion. All that’s left is to gather your loved ones and dig in!
Print
This Garlic Butter Steak Recipe
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling, Pan-Searing
- Cuisine: Brazilian
- Diet: Gluten Free
Description
Enjoy a mouthwatering dish of Garlic Butter Brazilian Steak, featuring tender slices of grilled steak topped with crispy garlic and fresh parsley. This easy-to-make recipe results in a juicy, medium-rare steak with a delightful char, drizzled with a luscious golden garlic butter sauce.
Ingredients
Ingredients:
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut and Season Steak: Cut the steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
- Sear Steak: Heat oil in a large skillet over medium-high heat. Add the steak and brown both sides for 2-3 minutes per side for medium-rare, or until desired doneness. Rest steaks on a plate.
- Prepare Garlic Butter: Melt butter in another skillet over low heat. Add minced garlic and stir until it starts to brown. Remove from heat immediately to avoid burning.
- Serve: Slice the steak against the grain and pour over the garlic butter. Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: 0g
- Sodium: 270mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
