Description
Enjoy a mouthwatering dish of Garlic Butter Brazilian Steak, featuring tender slices of grilled steak topped with crispy garlic and fresh parsley. This easy-to-make recipe results in a juicy, medium-rare steak with a delightful char, drizzled with a luscious golden garlic butter sauce.
Ingredients
Ingredients:
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut and Season Steak: Cut the steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
- Sear Steak: Heat oil in a large skillet over medium-high heat. Add the steak and brown both sides for 2-3 minutes per side for medium-rare, or until desired doneness. Rest steaks on a plate.
- Prepare Garlic Butter: Melt butter in another skillet over low heat. Add minced garlic and stir until it starts to brown. Remove from heat immediately to avoid burning.
- Serve: Slice the steak against the grain and pour over the garlic butter. Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: 0g
- Sodium: 270mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
