Name: ty & Topped with a Peanut Butter Drizzle Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup (258 g) creamy peanut butter; 1 cup (200 g) packed brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; ¼ cup (61 g) buttermilk; 1½ cups (187.5 g) all-purpose flour; ½ teaspoon kosher salt; ½ teaspoon baking soda; 1 cup zucchini, peeled, shredded, undrained

Jump to Recipe·5.1 from 22 reviews

If you’re looking for a treat that’s lush, nutty, and just plain fun, you absolutely have to try this ty & Topped with a Peanut Butter Drizzle. This peanut butter zucchini cake is ridiculously moist thanks to a generous helping of fresh zucchini, perfectly balanced with the sweet richness of brown sugar and a bold peanut butter punch. The best part? A luscious peanut butter drizzle that takes every bite over the top. Trust me: this recipe is the reason you want zucchini in your kitchen, whether it’s for a family gathering or a late-night snack attack!

ty & Topped with a Peanut Butter Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this cake is there for good reason – nothing fancy, just pantry staples each playing a starring role in flavor and texture. Ready to see how this simple lineup turns ordinary produce into the ultimate ty & Topped with a Peanut Butter Drizzle?

Creamy Peanut Butter: Adds luscious richness and unmistakable nutty flavor to both the cake and that show-stopper drizzle.
Packed Brown Sugar: Deepens the cake’s flavor with rich, buttery notes and helps keep each slice moist.
Large Egg, Room Temperature: Binds everything together for a cake that’s sturdy yet ultra-soft.
Vanilla Extract: Gives a mellow and fragrant boost that makes all the other flavors shine.
Buttermilk: Works magic, keeping the crumb tender while balancing the sweetness nicely.
All-Purpose Flour: The sturdy backbone of the recipe – provides structure without heaviness.
Kosher Salt: Just a pinch perfectly offsets all the sweet and nutty richness.
Baking Soda: Ensures your cake rises beautifully and bakes up fluffy every time.
Zucchini, Peeled, Shredded, Undrained: The secret weapon for maximum moistness – you won’t even taste the veg, just enjoy the texture!

How to Make ty & Topped with a Peanut Butter Drizzle

Step 1: Prep Your Pan and Gather Ingredients

Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch square or round baking pan with parchment paper – this keeps the cake from sticking, and makes for easy removal. Set up your ingredients so you can move through the process effortlessly. When your measuring cups and spoons are ready, so are you!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the creamy peanut butter and packed brown sugar. Beat with a hand mixer or vigorous spoon until the mixture is smooth and fluffy – this really helps create that signature soft crumb. Add in the egg, vanilla extract, and buttermilk, mixing until everything is seamlessly blended.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, kosher salt, and baking soda. Slowly add the dry mixture to your wet batter, stirring until just combined. Be careful not to overmix – a few streaks of flour are totally fine!

Step 4: Stir In Zucchini

Fold in the peeled, shredded, undrained zucchini gently. As you incorporate it, you’ll notice the batter becomes light and glossy. The zucchini is what gives ty & Topped with a Peanut Butter Drizzle its signature moist and tender texture.

Step 5: Bake!

Pour the batter evenly into your prepared pan and smooth the top. Bake for 28–34 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The kitchen will smell amazing, and you’ll see the cake turning a lovely golden brown.

Step 6: Prepare the Peanut Butter Drizzle

While the cake cools, make the peanut butter drizzle: simply warm a few spoonfuls of creamy peanut butter in the microwave until silky, then stir vigorously until smooth. Drizzle generously over the cooled cake in zigzags or swirls – no need to be neat, the more rustic, the better. This final flourish takes your ty & Topped with a Peanut Butter Drizzle from great to unforgettable.

How to Serve ty & Topped with a Peanut Butter Drizzle

Garnishes

To add a little flair and extra flavor, top your ty & Topped with a Peanut Butter Drizzle with a handful of toasted chopped peanuts or a sprinkle of flaky sea salt. For a pop of color, scatter a few chocolate chips or even a handful of fresh berries on top. You’ll love the contrast these simple additions bring!

Side Dishes

This cake is rich and satisfying on its own, but if you want to create a memorable dessert plate, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A hot mug of coffee or cold glass of milk on the side makes the peanut butter flavors really stand out.

Creative Ways to Present

Want to have some fun? Make the cake in muffin tins for adorable portable treats, or cut the finished cake into small squares for finger-friendly snack bites. For extra decadence, drizzle chocolate sauce in addition to the peanut butter for a playful, party-ready ty & Topped with a Peanut Butter Drizzle.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Just wrap the cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. The cake will stay tender and flavorful, and the drizzle won’t lose its creamy charm overnight.

Freezing

For long-term storage, slice the cake and freeze individual pieces with parchment paper between each slice. Pop them in a zip-top freezer bag and they’ll stay delicious for up to 2 months. Pro tip: leave off the drizzle until after thawing for best texture.

Reheating

Gently reheat slices in the microwave for 10–15 seconds – just enough to revive that freshly baked warmth. Once warm, drizzle with a touch more peanut butter for the ultimate ty & Topped with a Peanut Butter Drizzle experience!

FAQs

Can I use natural peanut butter instead of creamy?

Absolutely! Natural peanut butter works well, but make sure it’s thoroughly stirred so there’s no excess oil. The flavor will be a little earthier, which is lovely in ty & Topped with a Peanut Butter Drizzle.

Do I need to peel and drain the zucchini?

Peeled zucchini blends smoothly into the batter, and you don’t need to drain it – that extra moisture is what makes this cake incredibly moist and tender.

Can I make this cake gluten-free?

Yes, a good-quality gluten-free flour blend can step in for all-purpose flour, and the cake will still come out fabulous. Just double-check all other ingredient labels to keep your ty & Topped with a Peanut Butter Drizzle gluten-free.

Is there a substitute for buttermilk?

If you’re out of buttermilk, whisk 1 teaspoon of lemon juice or vinegar into 1/4 cup of milk. Let it sit for a few minutes, and it’s ready! This homemade version keeps your cake light and tangy.

Can I add chocolate chips or nuts?

Oh yes! Feel free to fold in up to 1/2 cup of mini chocolate chips or chopped nuts for extra texture and flavor. It’ll only make your ty & Topped with a Peanut Butter Drizzle even more tempting.

Final Thoughts

There’s something truly joyful about biting into a slice of ty & Topped with a Peanut Butter Drizzle – it’s cozy, a bit nostalgic, and always a crowd-pleaser. I hope you fall in love with its moist crumb and nutty swirls as much as I have, and that every drizzle brings you a little extra delight. Time to grab a fork and make this magic happen in your own kitchen!