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Velveeta and Rotel Dip Recipe

Velveeta and Rotel Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 25 reviews
  • Author: Lola
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Category: Appetizer, Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Made with just three ingredients — Velveeta, Rotel, and hamburger — this Rotel dip has the perfect amount of spicy heat in each bite. It’s a creamy, cheesy dip that is perfect for parties or game day gatherings.


Ingredients

Velveeta:

  • 16 ounces Velveeta, cubed

Rotel:

  • 10 ounce can Rotel

Hamburger:

  • 1 pound hamburger, cooked and crumbled

Instructions

  1. Brown hamburger: In a skillet, cook the hamburger until browned.
  2. Add Velveeta and Rotel: Add the cubed Velveeta cheese and the can of Rotel to the skillet.
  3. Stir until melted: Stir thoroughly until the cheese is melted and the ingredients are well combined.
  4. Serve: Serve the dip with chips, crackers, or veggies for dipping.


Nutrition

  • Serving Size: 1 serving
  • Calories: 130 kcal
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 35mg