Description
This old-fashioned Cornbread Dressing recipe is a nostalgic dish that brings the comforting flavors of cornbread, onions, and celery together in a delightful side dish perfect for holidays or any family gathering.
Ingredients
Cornbread:
- 2 cups crumbled cornbread
Additional Bread:
- 1 cup bread crumbs
Vegetables:
- 1/2 cup chopped onion
- 1/2 cup chopped celery
Others:
- 2 eggs
- 1/2 cup butter, melted
- 2 cups chicken broth
- Seasonings to taste
Instructions
- Preheat Oven: Preheat oven to 325°F and grease a baking dish.
- Sauté Vegetables: Melt butter and sauté onion & celery until soft.
- Mix Ingredients: In a large bowl, combine cornbread, bread crumbs, eggs, melted butter, broth, and seasonings.
- Combine Well: Stir until the mixture is moist and slightly soupy.
- Bake: Pour into a dish, cover, and bake for 35 minutes. Uncover and bake for an additional 10 minutes for a crisp top.
Notes
- You can customize the seasonings to suit your taste preferences.
- For a richer flavor, you can use turkey broth instead of chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
