If you’ve been searching for your next crave-worthy dessert, look no further than WHITE CHOCOLATE CARAMEL FUDGE: a melt-in-your-mouth treat that blends decadent white chocolate with ribbons of gooey caramel. This recipe transforms just a handful of pantry staples into a stunning confection that’s perfect for sharing (or savoring solo with a big mug of coffee). Every bite is the perfect balance of creamy, sweet, and luscious flavors, making it an instant favorite for holidays, bake sales, or weeknight indulgences.
Ingredients You’ll Need
The beauty of WHITE CHOCOLATE CARAMEL FUDGE: lies in its simplicity—just a few well-chosen ingredients combine to create a show-stopping treat. Each one plays a crucial role, from the richness of the chocolate to the silky smoothness of cream and the irresistible chew of caramel.
- White Baking Chips (24 oz): The foundation of our fudge, these deliver a creamy, satiny texture and that signature white chocolate sweetness.
- Sweetened Condensed Milk (14 oz): Adds velvety richness and keeps the fudge delightfully soft and sliceable.
- Heavy Cream (2½ + 1½ tbsp): This creates the luscious creaminess in both the fudge base and the caramel swirl—don’t sub with milk if you want full decadence!
- Wrapped Caramels (25): These become the golden caramel ribbons that set this fudge apart, bringing chewy, buttery flavor to every piece.
How to Make WHITE CHOCOLATE CARAMEL FUDGE:
Step 1: Prepare Your Pan
Before you do anything, grab an 8×8-inch square pan and line it with parchment paper or foil, making sure there’s some overhang for easy removal later. Lightly grease if you like ultra-clean cuts—this prep step is your ticket to fudge that’s effortless to slice and serve.
Step 2: Melt the Caramels
Unwrap those caramels and place them in a microwave-safe bowl with 1½ tablespoons of heavy cream. Microwave in 20-second bursts, stirring each time, until the caramels are melted and silky. Set aside—resist the urge to sneak a taste (or at least don’t eat it all)!
Step 3: Create the White Chocolate Fudge Base
In a medium saucepan over low heat, combine the white baking chips, sweetened condensed milk, and 2½ tablespoons of heavy cream. Gently stir until everything is just melted and smooth. Trust your spatula! Don’t crank up the heat, or the mixture might scorch. The result should be glossy, thick, and spoon-lickingly good.
Step 4: Layer and Swirl
Pour half the white chocolate mixture into your prepared pan and smooth it out. Drizzle half the melted caramel over the fudge, then cover with the remaining fudge mixture. Top with the rest of the caramel, then use a butter knife to gently swirl the caramel through the soft fudge—go for marbled beauty, not overmixing.
Step 5: Chill and Slice
Pop your masterpiece into the fridge and let it set for at least 4 hours (overnight is even better, if you can wait). Once firm, lift out the fudge using the parchment edges, place on a cutting board, and slice into decadent squares. Wipe your knife between cuts for picture-perfect pieces every time!
How to Serve WHITE CHOCOLATE CARAMEL FUDGE:
Garnishes
For a touch of flair, sprinkle your WHITE CHOCOLATE CARAMEL FUDGE: with flaky sea salt just before serving—it gives a delightful salty contrast to all that sweetness. You can also top with a dusting of crushed nuts, or even drizzle a little extra melted white chocolate for bakery-style polish.
Side Dishes
This fudge is dreamy with strong, bitter coffee or a rich hot chocolate, both of which balance its luxurious sweetness. For a party platter, pair with juicy fresh berries or tangy citrus slices—these light, bright flavors cut through the fudge’s richness beautifully.
Creative Ways to Present
Get playful with presentation! Stack the fudge squares in gift boxes lined with parchment for homemade holiday gifts, or arrange them on a tiered stand at parties for a crowd-pleasing display. For something extra special, wrap each square in waxed paper “candy-style” and tie with ribbon—they look (and taste) absolutely irresistible.
Make Ahead and Storage
Storing Leftovers
WHITE CHOCOLATE CARAMEL FUDGE: stays fabulously fresh stored in an airtight container in the fridge for up to 2 weeks. Place wax paper between layers to keep the pieces pristine and prevent any sticky situations—trust me, it’s worth the extra moment.
Freezing
If you want to make fudge well ahead of time (or save some for a rainy day), freeze squares wrapped individually in plastic wrap, then packed into a freezer bag. They’ll keep for about 3 months—just thaw overnight in the fridge before savoring, and they’ll taste as dreamy as the day you made them.
Reheating
There’s generally no need to reheat this fudge, since it’s best enjoyed cold or at room temperature. However, if you prefer a slightly gooey bite, pop a piece in the microwave for 5–10 seconds—watch closely, as the caramel can quickly become too hot!
FAQs
Can I use homemade caramel instead of store-bought caramels?
Absolutely! If you have a favorite homemade caramel recipe, go for it. Just make sure your caramel is thick yet pourable so you can swirl it easily through the fudge without it sinking or weeping.
What’s the best way to cut fudge without it sticking?
A hot, sharp knife is your best friend here. Run your knife under hot water, wipe it dry, then slice—clean between cuts. This keeps the WHITE CHOCOLATE CARAMEL FUDGE: looking polished and tidy, not ragged or crumbly.
Can I make this fudge without a microwave?
Definitely! Just melt the caramels and cream together over low heat in a saucepan, stirring constantly. It might take a little longer, but you’ll get a perfectly smooth caramel swirl for your WHITE CHOCOLATE CARAMEL FUDGE:.
What’s the ideal chocolate to use for this recipe?
Use high-quality white baking chips or bars, not regular white chocolate candy—you want the kind that melts down smoothly for that classic creamy fudge texture.
How long does WHITE CHOCOLATE CARAMEL FUDGE: need to chill before it’s ready?
A minimum of 4 hours is essential for a firm set, but overnight chilling lets the flavors develop fully and makes for even cleaner slices. If you’re short on time, you can pop it in the freezer for about 90 minutes, but be careful not to let it freeze solid.
Final Thoughts
There’s just something magical about the creamy swirls and buttery caramel in every bite of WHITE CHOCOLATE CARAMEL FUDGE:. Whether you’re gifting, celebrating, or treating yourself, this recipe is bound to spark joy and smiles all around. I hope you give it a try and share a few squares with someone special—trust me, this sweet little indulgence is impossible to resist!
Print
WHITE CHOCOLATE CARAMEL FUDGE: Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 squares
- Category: Dessert
- Method: Mixing, Melting
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet and creamy delight of White Chocolate Caramel Fudge. This decadent treat combines the richness of white chocolate with gooey caramel for a truly irresistible dessert.
Ingredients
White Chocolate Fudge:
- 24 oz white baking chips
- 14 oz sweetened condensed milk
- 2½ tbsp heavy cream
Caramel Layer:
- 25 wrapped caramels
- 1½ tbsp heavy cream
Instructions
- Prepare White Chocolate Fudge: In a saucepan, melt white baking chips with sweetened condensed milk and 2½ tbsp heavy cream until smooth.
- Layer Caramel: In another pan, melt caramels with 1½ tbsp heavy cream until creamy.
- Combine Layers: Pour half of the white chocolate fudge mixture into a lined pan, then add a layer of caramel. Top with remaining fudge mixture.
- Set: Chill in the refrigerator until firm, then cut into squares and serve.
Notes
- Store in an airtight container for up to one week.
- For a festive touch, sprinkle sea salt on top before chilling.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
