Description
Indulge in the sweet and creamy delight of White Chocolate Caramel Fudge. This decadent treat combines the richness of white chocolate with gooey caramel for a truly irresistible dessert.
Ingredients
White Chocolate Fudge:
- 24 oz white baking chips
- 14 oz sweetened condensed milk
- 2½ tbsp heavy cream
Caramel Layer:
- 25 wrapped caramels
- 1½ tbsp heavy cream
Instructions
- Prepare White Chocolate Fudge: In a saucepan, melt white baking chips with sweetened condensed milk and 2½ tbsp heavy cream until smooth.
- Layer Caramel: In another pan, melt caramels with 1½ tbsp heavy cream until creamy.
- Combine Layers: Pour half of the white chocolate fudge mixture into a lined pan, then add a layer of caramel. Top with remaining fudge mixture.
- Set: Chill in the refrigerator until firm, then cut into squares and serve.
Notes
- Store in an airtight container for up to one week.
- For a festive touch, sprinkle sea salt on top before chilling.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
