Name: White Lasagna Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tbsp unsalted butter; 1 medium onion, chopped; 4 cloves garlic, minced; 2 tsp Italian seasoning; Salt and black pepper to taste; 1/4 tsp crushed red pepper flakes (optional); 6 cups low sodium chicken broth; 1 lb boneless, skinless chicken breasts; 1/2 cup sun-dried tomatoes, chopped (optional but recommended); 8 oz short pasta or broken lasagna noodles; 1 cup half and half or heavy cream; 1 tbsp cornstarch; 2 cups fresh spinach; Ricotta cheese, for topping; Grated Parmesan cheese, for topping; Shredded mozzarella cheese, for topping

Jump to Recipe· 4.8 from 29 reviews

Imagine your favorite cozy pasta dish, transformed into a soul-warming bowl of soup that delivers all the flavor and comfort you crave on a busy weeknight. This White Lasagna Soup Recipe brilliantly captures the creamy richness of classic white lasagna with tender chicken, glossy noodles, bright spinach, and a trio of melty cheeses—all “stewed” together in just one pot. Whether you’re feeding a hungry crew or treating yourself to a little takeout-style indulgence, this 30-minute wonder fits any occasion and will absolutely have everyone asking you for the recipe!

Ingredients You’ll Need

White Lasagna Soup Recipe

Getting started with this White Lasagna Soup Recipe couldn’t be simpler, and every ingredient plays a starring role in building luscious flavor, silky texture, and gorgeous color. Let’s break down what you’ll need, along with some handy tips to make each component shine!

Unsalted butter: Adds rich depth and gives the onions a beautiful golden finish as your flavor base.
Chopped onion: The aromatic backbone—choose yellow or sweet onion for subtle sweetness as it cooks down.
Minced garlic: Four cloves may sound like a lot, but garlic keeps the broth bold and craveable.
Italian seasoning: A balanced blend of dried herbs that instantly infuses the soup with classic Italian character.
Salt and black pepper: Essential for bringing every ingredient together—taste and adjust as you go.
Crushed red pepper flakes (optional): Just a pinch brings gentle heat and a pop of color—skip if you’re spice-averse!
Low sodium chicken broth: The heart of your white lasagna soup—low sodium gives you more control over the final seasoning.
Boneless, skinless chicken breasts: They poach to juicy perfection right in the broth and shred easily.
Sun-dried tomatoes (optional but recommended): These gems add a tangy-sweet depth and a blush of color—don’t skip unless you must!
Short pasta or broken lasagna noodles: Use anything from fusilli to rotini (or break up traditional lasagna sheets for that authentic spin).
Half and half or heavy cream: Brings lush creaminess and turns your soup beautifully velvety.
Cornstarch: A quick trick for thickening the broth without any floury aftertaste.
Fresh spinach: Wilts down in moments and packs a welcome dose of green—feel free to pile it in!
Ricotta cheese (for topping): Dolloped on just before serving, this adds irresistible creaminess and soft texture.
Grated Parmesan cheese (for topping): Nutty, salty and perfect for finishing any Italian-inspired soup.
Shredded mozzarella cheese (for topping): Melts beautifully into the hot soup for those signature cheesy pulls.

How to Make White Lasagna Soup Recipe

Step 1: Sauté the Onion and Garlic

Begin by grabbing your favorite sturdy soup pot and melting the butter over medium heat. Toss in the chopped onion and let it cook for a few minutes until it’s softened and turning just a little golden—this gives a sweeter, more nuanced flavor to your base. Stir in the minced garlic, Italian seasoning, salt, black pepper, and a dash of red pepper flakes if you’re feeling spicy. Let it all sizzle for about a minute, just until that garlicky aroma has you positively swooning.

Step 2: Simmer Chicken and Broth

Pour in the chicken broth and nestle in your chicken breasts, along with those luscious sun-dried tomatoes if you’re using them. Cover the pot and let everything gently simmer for 12 to 15 minutes. The chicken will soak up all the delicious aromatics, stay incredibly tender, and add body to your broth—no bland poached chicken here!

Step 3: Boil the Pasta

While the chicken simmers away, bring a separate pot of salted water to a boil. Add your short pasta or broken-up lasagna noodles and cook just to al dente—remember, they’ll get a bit more time in the soup, so avoid overcooking now. Drain the pasta and set it aside, ready for its big moment.

Step 4: Shred the Chicken and Thicken the Soup

Carefully lift out the cooked chicken breasts and, using two forks, shred them into bite-size pieces. Return the shredded chicken to the pot. Meanwhile, in a small bowl, whisk together the cream and cornstarch until smooth. Stir this creamy mixture back into the soup to create that luxurious silkiness the White Lasagna Soup Recipe is known for.

Step 5: Add Spinach and Assemble the Soup

With the chicken and broth humming along, tip in your cooked pasta and toss in the fresh spinach. Let everything simmer for just a couple of minutes until the spinach is wilted and the soup has thickened ever so slightly. Give it a final taste for seasoning and adjust as needed. Ladle steaming soup into bowls, then top each portion generously with dollops of ricotta, a shower of Parmesan, and a handful of mozzarella—it’s pure, spoonable comfort.

How to Serve White Lasagna Soup Recipe

White Lasagna Soup Recipe - Recipe Image

Garnishes

For the White Lasagna Soup Recipe, classic toppings bring it over the top: a big dollop of creamy ricotta, a generous sprinkle of freshly grated Parmesan, and a scattering of shredded mozzarella that melts blissfully into each bowl. Finish with a twist of black pepper or a pinch of fresh basil for an extra pop of color and aroma.

Side Dishes

Nothing partners better with White Lasagna Soup Recipe than warm, crusty bread—think a rustic Italian loaf, a slab of toasted garlic bread, or even homemade focaccia. To round out your meal, try a simple green salad tossed with tangy vinaigrette, or a platter of roasted vegetables for a vibrant, satisfying spread.

Creative Ways to Present

If you want to impress, ladle the soup into deep mugs for cozy, casual gatherings, or serve in wide shallow bowls with cheesy bread “dippers” nestled alongside. For a dinner party vibe, arrange all the toppings in little bowls and let everyone personalize their White Lasagna Soup Recipe at the table—kids and grown-ups alike love this hands-on touch.

Make Ahead and Storage

Storing Leftovers

To keep your soup tasting fresh, store leftovers in airtight containers in the fridge for up to 3 days. The noodles will absorb some of the broth as it sits, but you can always stir in a splash of extra chicken broth before reheating to bring back that slurpable texture.

Freezing

While dairy-based soups can sometimes separate when frozen, the White Lasagna Soup Recipe actually freezes well—just leave out any fresh cheese toppings until serving. Ladle cooled soup into freezer-safe containers, leaving a little room for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat your soup gently over low heat on the stovetop, stirring often and adding a bit of broth as needed to loosen things up. If you’re in a hurry, microwave individual portions in short bursts, stirring in between. Always top each re-warmed bowl with a fresh sprinkle of mozzarella and a dollop of ricotta for that just-made appeal.

FAQs

Can I use rotisserie or leftover chicken for this soup?

Absolutely! One of the great time-savers for the White Lasagna Soup Recipe is using already-cooked chicken. Just shred and add it in at the same step as the pasta and spinach to warm through.

What’s the best pasta shape for this recipe?

You can use any short pasta you love—fusilli, rotini, farfalle, or even broken-up lasagna noodles for a traditional touch. Just make sure it’s cooked separately to avoid soggy soup.

How can I make it vegetarian?

It’s easy—swap the chicken for mushrooms or white beans, and use vegetable broth instead of chicken broth. The White Lasagna Soup Recipe will still be deeply flavorful and just as comforting.

Can I make this dairy-free?

Yes! Use your favorite unsweetened non-dairy milk (like coconut or almond) in place of cream, and skip the cheese toppings or reach for a plant-based alternative. Nutritional yeast can deliver that trademark cheesy flavor without the dairy.

Will the soup thicken as it sits?

It will! The pasta continues to absorb liquid, so expect a thicker, almost stew-like soup the next day. Stirring in a bit of extra broth when reheating returns it to the perfect silky consistency.

Final Thoughts

If you adore easy, weeknight comfort food with all the creamy, cheesy goodness of classic Italian fare, do yourself a favor and make this White Lasagna Soup Recipe. Each spoonful is pure happiness—make it once and you’ll have a new go-to favorite everyone will ask for by name!